Sizzling Hot Jezebel Dip: A Sweet and Spicy Crowd-Pleaser


The Hot Jezebel Dip is a unique blend of sweet and spicy flavors that will tantalize your taste buds and leave you craving for more. This appetizer has gained popularity for its perfect balance of creaminess from the cheese and a tangy kick from the horseradish and mustard. It’s a go-to dish for parties, family gatherings, or even a cozy night in. The simplicity of the ingredients belies the complex flavors they create when combined, making this dish an unforgettable culinary experience. Let’s embark on a culinary journey to create this simple yet sophisticated dip.


  • 1 package (8 oz) cream cheese, softened
  • 1 cup apricot preserves
  • 1/4 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • Freshly ground black pepper, to taste
  • Wheat thins or crackers for serving


  1. Begin by placing the softened cream cheese on a serving platter.
  2. In a separate bowl, mix the apricot preserves, horseradish, and Dijon mustard until well combined.
  3. Spread the mixture evenly over the cream cheese.
  4. Sprinkle the top with freshly ground black pepper to enhance the flavors.

How to Prepare

The key to the perfect Hot Jezebel Dip lies in the preparation of the spicy apricot topping. Ensure that your cream cheese is at room temperature to facilitate easy spreading. When preparing the apricot mixture, taste as you go to find the perfect balance between sweetness and heat.

Preparation Time

  • Active Prep: 10 minutes
  • Total Time: 10 minutes


This recipe serves 6-8 people as an appetizer.


Q: Can I make Hot Jezebel Dip ahead of time? A: Yes, you can prepare the apricot mixture ahead and refrigerate. Spread over cream cheese before serving.

Q: What alternatives can I use instead of apricot preserves? A: Peach or pineapple preserves are great alternatives.

Q: Is this dish suitable for vegetarians? A: Yes, the Hot Jezebel Dip is vegetarian-friendly.

Q: How can I adjust the spiciness? A: Modify the amount of horseradish to increase or decrease heat.

Q: Can I use low-fat cream cheese? A: Absolutely, low-fat cream cheese works well for a lighter version.


The Hot Jezebel Dip is a harmonious blend of contrasts – it’s at once sweet, spicy, creamy, and tangy. It’s a conversation starter, a centerpiece for your appetizer table, and a guaranteed way to impress your guests. With its easy preparation and adaptable ingredients, this dip is not just a dish but an experience. It’s a testament to the magic that happens when simple ingredients come together to create something extraordinary. Try this dip for your next gathering, and watch it become the star of the show.