Southern-Style Candied Sweet Potatoes: A Delightful Twist on a Classic

1. Introduction

Candied sweet potatoes, a staple in Southern cuisine, are a delightful blend of sweetness and spice, bringing warmth to any dining table. This dish, rich in history and flavor, has been a favorite for generations. It’s not just a side dish; it’s a story of Southern culinary tradition, passed down through the years. Each bite of these tender, caramelized sweet potatoes, coated in a glistening layer of spiced sugar glaze, takes you on a journey through the heart of Southern comfort food. Whether it’s a family gathering, a holiday feast, or just a cozy night in, these candied sweet potatoes are sure to impress.

2. Ingredients

  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter
  • 6 sweet potatoes, peeled and sliced
  • 1 tablespoon vanilla extract

3. Directions

In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together. Set aside.

4. How to Prepare

Melt butter in a large skillet over medium heat. Add sweet potatoes and stir to coat. Sprinkle the sugar mixture over the sweet potatoes and stir. Cover the skillet and reduce heat to low.

5. Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

6. Servings

This recipe serves 6-8 people.

7. FAQs

Q: Can I use brown sugar instead of white sugar? A: Yes, brown sugar can be used for a deeper molasses flavor.

Q: Are these sweet potatoes soft or crunchy? A: They are tender but slightly firm around the edges for a nice texture contrast.

Q: Can I make this dish ahead of time? A: Yes, they reheat well and can be made a day in advance.

Q: Can I add marshmallows to this recipe? A: Certainly! Add marshmallows during the last few minutes of cooking for an extra sweet touch.

Q: What’s the best way to store leftovers? A: Store in an airtight container in the fridge for up to 5 days.

8. Conclusion

Southern Candied Sweet Potatoes are more than just a dish; they’re a celebration of tradition and taste. This recipe is a testament to the simplicity and richness of Southern cooking. As you savor each bite, you’re not just enjoying a delicious meal; you’re experiencing a piece of culinary heritage. So, gather your ingredients, and let’s bring some Southern charm to your kitchen table. Happy cooking!