Succulent Hawaiian Style Teriyaki Chicken: A Tropical Feast

1. Introduction

Aloha! Welcome to a culinary journey that will transport your taste buds straight to the sandy shores of Hawaii. Our recipe for Hawaiian Style Teriyaki Chicken is not just a dish; it’s an experience. Infused with the sweet and savory flavors of teriyaki sauce, this recipe promises a succulent feast that’s as delightful to the senses as a Hawaiian sunset. Whether you’re planning a family dinner, a backyard BBQ, or simply craving a tropical escape, this dish is your ticket to paradise. So, let’s embark on this flavorful adventure together and bring a piece of Hawaii into our homes.

2. Ingredients

  • 3 pounds chicken thighs (boneless, skinless)
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup sugar
  • 3-5 cloves garlic, crushed
  • 1 ginger root, 2-3 slices (cut thin and lengthwise)

3. Directions

  1. In a large mixing bowl, combine water and soy sauce.
  2. Dissolve the sugar in the liquid mixture completely.
  3. Add the sliced ginger and crushed garlic to the sauce, mixing well.
  4. Place the chicken thighs in the marinade, ensuring they are fully submerged. If necessary, adjust the marinade quantity so you can stir the meat freely.
  5. Marinate the chicken for at least 24 hours, up to 3 days, in the refrigerator.
  6. Preheat your grill to a hot temperature.
  7. Grill the marinated chicken thighs until they are thoroughly cooked, with nice grill marks on both sides.
  8. For extra tenderness, transfer the grilled chicken to a pot on the grill. Add a bit of fresh teriyaki sauce and let it steam to juicy perfection.

4. How to Prepare

Ensuring your Hawaiian Style Teriyaki Chicken turns out perfectly involves marinating the chicken well in advance. The key is to give it time for the flavors to meld together. The process is straightforward: mix, marinate, and grill. Don’t skip the steaming step at the end; it locks in the moisture, making the chicken extra tender and juicy.

5. Preparation Time

  • Marinating Time: At least 24 hours, up to 3 days.
  • Cooking Time: Approximately 10-15 minutes on the grill.
  • Total Time: Aside from the marinating period, around 25 minutes, including preparation and grilling.

6. Servings

This recipe serves 4-6 people, making it perfect for family meals or small gatherings.

7. FAQs

  • Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but keep in mind they may cook faster and can become dry if overcooked.
  • Is it necessary to marinate for 24 hours? While you can marinate for a shorter time, for best flavor and tenderness, a minimum of 24 hours is recommended.
  • Can I make the teriyaki sauce sweeter or less sweet? Absolutely. Adjust the sugar to your taste, but remember it’s the balance of sweet and savory that defines teriyaki sauce.
  • Can this recipe be made in an oven? Yes, you can bake the chicken at 375°F (190°C) for 25-30 minutes, or until fully cooked.
  • How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

8. Conclusion

Our Hawaiian Style Teriyaki Chicken recipe is more than just a meal; it’s a celebration of flavors, a homage to Hawaiian cuisine, and a testament to the joy of cooking. With its succulent, tender chicken coated in a glistening teriyaki glaze, every bite is a journey to the heart of the islands. So, fire up your grill, gather your loved ones, and share in the spirit of Aloha with every delicious mouthful. Here’s to good food, great company, and the endless charm of Hawaiian hospitality. Mahalo for joining us on this culinary adventure!

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Succulent Hawaiian Style Teriyaki Chicken: A Tropical Feast

  • Author: Tina
  • Total Time: 25
Print Recipe

Description

Dive into the flavors of Hawaii with this easy-to-follow recipe for succulent Teriyaki Chicken. Perfectly marinated and grilled to perfection!

Ingredients

Scale
  • 3 pounds chicken thighs (boneless, skinless)
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup sugar
  • 3–5 cloves garlic, crushed
  • 1 ginger root, 2-3 slices (cut thin and lengthwise)

Instructions

  1. In a large mixing bowl, combine water and soy sauce.
  2. Dissolve the sugar in the liquid mixture completely.
  3. Add the sliced ginger and crushed garlic to the sauce, mixing well.
  4. Place the chicken thighs in the marinade, ensuring they are fully submerged. If necessary, adjust the marinade quantity so you can stir the meat freely.
  5. Marinate the chicken for at least 24 hours, up to 3 days, in the refrigerator.
  6. Preheat your grill to a hot temperature.
  7. Grill the marinated chicken thighs until they are thoroughly cooked, with nice grill marks on both sides.
  8. For extra tenderness, transfer the grilled chicken to a pot on the grill. Add a bit of fresh teriyaki sauce and let it steam to juicy perfection.

Notes

Ensuring your Hawaiian Style Teriyaki Chicken turns out perfectly involves marinating the chicken well in advance. The key is to give it time for the flavors to meld together. The process is straightforward: mix, marinate, and grill. Don’t skip the steaming step at the end; it locks in the moisture, making the chicken extra tender and juicy.

  • Prep Time: At least 24 hours, up to 3 days.
  • Cook Time: Approximately 10-15 minutes on the grill.

Nutrition

  • Serving Size: 4 servings
  • Calories: 1174 kcal
  • Sodium: Approximately 1503 mg
  • Fat: Roughly 54.5 g
  • Protein: 130 g

Keywords: Hawaiian Teriyaki Chicken Teriyaki Chicken Recipe Grilled Teriyaki Chicken Chicken Thighs Recipe Tropical Chicken Recipe Easy Teriyaki Chicken Homemade Teriyaki Sauce Soy Sauce Chicken Marinade Sweet and Savory Chicken

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