1. Introduction
Sugar cookies are a classic treat that never fails to bring a smile to everyone’s face. Whether it’s for a holiday, a special occasion, or just a cozy baking session at home, these Easy Sugar Cookies are the perfect go-to recipe. What makes this recipe exceptional is its simplicity and versatility. The cookies are soft, sweet, and utterly delicious, with just the right amount of crispness around the edges. Plus, the icing adds a touch of elegance and creativity, allowing you to personalize each cookie to your liking. This recipe is not just about baking cookies; it’s about creating memories in the kitchen. So, let’s begin this sweet journey with a recipe that’s sure to become a favorite in your baking repertoire!
2. Ingredients
For the Cookies:
- 1 cup butter or margarine
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 3/4 cups flour
For the Icing:
- 1 cup powdered sugar
- 2 teaspoons milk (add more if needed)
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla or almond extract
- Food coloring (optional)
3. Directions
Cookies:
Cream Butter and Sugar:
- Cream the butter and sugar together until smooth.
Add Egg and Vanilla:
- Beat in the egg and vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, mix the baking powder and flour.
Mix Dry Ingredients with Butter Mixture:
- Gradually add the dry ingredients to the butter mixture, mixing until fully incorporated.
Roll and Cut Cookies:
- Roll out the dough on a lightly floured surface to your desired thickness.
- Cut out cookies using a 2-1/2 inch heart-shaped cutter (or any shape you prefer).
Bake:
- Bake at 400°F (200°C) for 7-10 minutes, or until the cookies are light in color with slight browning on the edges.
Icing:
Make Icing:
- Stir together powdered sugar and milk until smooth.
- Beat in corn syrup and vanilla extract until the icing is smooth and glossy. If it’s too thick, add a little more corn syrup.
Color the Icing (Optional):
- Divide the icing into separate bowls and add food coloring as desired.
Decorate Cookies:
- Decorate the cooled cookies with the icing.
4. How to Prepare
The key to perfect sugar cookies lies in the preparation. Start by creaming the butter and sugar until the mixture is light and fluffy. This ensures a smooth texture. When adding the egg and vanilla, beat well to incorporate air, giving the cookies a tender crumb. Sifting the dry ingredients prevents lumps and ensures an even mix. While rolling the dough, keep it uniform for consistent baking. Be gentle with the cookie cutter to maintain shapes. For the icing, aim for a glossy, spreadable consistency. If decorating with multiple colors, prepare each color in separate bowls and use them to add a personal touch to your cookies.
5. Preparation Time
- Prep time: 20 minutes
- Bake time: 7-10 minutes per batch
- Decorating time: Varies (15-30 minutes, depending on complexity)
- Total time: Approximately 1 hour
6. Servings
This recipe yields about 24 medium-sized cookies.
7. FAQs
Q: Can I use almond extract instead of vanilla in the cookies? A: Absolutely! Almond extract can add a delightful twist to the flavor.
Q: How thick should I roll out the dough? A: Aim for about 1/4 inch thickness for the best balance between softness and crisp edges.
Q: Can I make the dough ahead of time? A: Yes, the dough can be refrigerated for up to 3 days before baking.
Q: How do I know when the cookies are perfectly baked? A: The cookies are done when they are light in color with a slight golden edge.
Q: Can I freeze the baked cookies? A: Yes, once cooled, you can freeze them for up to 3 months.
8. Conclusion
Baking Easy Sugar Cookies is not just about following a recipe; it’s an experience that brings joy and creativity to your kitchen. Whether you’re a seasoned baker or a beginner, these cookies offer a delightful opportunity to create something special. The simplicity of the ingredients and the process makes it an enjoyable activity for bakers of all ages. Decorating these cookies can be a fun family activity, or a way to unwind and express your creativity. Remember, each cookie is a blank canvas waiting for your personal touch. So, preheat your oven, gather your ingredients, and embark on a sweet adventure that promises delicious results every time!