Description
Dive into the ultimate party starter with our Cheddar Ranch Crack Dip recipe! Perfectly creamy, cheesy, and packed with bacon bits, it’s a crowd-pleaser.
Ingredients
Scale
- 16 oz sour cream
- 1 oz packet of ranch dressing mix
- 3 oz bacon bits (from a packet, not a plastic jar)
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a large mixing bowl, add the sour cream and ranch dressing mix. Stir until the mix is thoroughly blended into the sour cream.
- Add Bacon and Cheese: Fold in the bacon bits and shredded cheddar cheese, ensuring they’re evenly distributed throughout the mixture.
- Refrigerate: For the flavors to fully meld, cover the bowl with plastic wrap and refrigerate. It’s best to let it sit for at least 24 hours before serving.
- Serve: Once chilled and ready, transfer the dip to a serving bowl. Pair with your favorite chips, crackers, or pork rinds.
Notes
This recipe makes enough dip to serve approximately 8-10 people, making it perfect for small to medium gatherings.
Best Served With: Chips, crackers, pork rinds
- Prep Time: 10
- Method: Easy
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 180-200 calories
- Sugar: 1-2g
- Sodium: 300-350mg
- Fat: 15-17g
- Carbohydrates: 2-3g
- Protein: 5-7g
- Cholesterol: 30-35mg
Keywords: Cheddar Ranch Dip Crack Dip Party Dip Recipe Easy Appetizer Sour Cream Dip Bacon Cheddar Dip Ranch Dressing Dip