Introduction
There’s something undeniably comforting about a bowl of chicken noodles. Our recipe, the Ultimate Comfort in a Bowl: Creamy Chicken Noodle Delight, is more than just food; it’s a warm hug on a chilly day, a nostalgic trip to your childhood kitchen, and a celebration of simple, yet profound flavors. Crafted with tender chicken breasts, savory broth, and creamy soup, this dish is a symphony of textures and tastes that promises to comfort and satisfy. Whether you’re gathering around the dining table with family or enjoying a solitary moment of peace, this chicken noodle delight is designed to bring warmth and joy to any occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 packet of dry ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups uncooked egg noodles
- 2 tablespoons chopped fresh parsley for garnish
Directions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, water, ranch dressing mix, cream of chicken soup, onion, celery, garlic, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Remove chicken from the crockpot and shred with two forks. Return the shredded chicken to the crockpot.
- Add uncooked egg noodles, ensuring they are submerged in the liquid. Increase heat to high and cook for another 15-20 minutes, or until noodles are tender.
- Garnish with fresh parsley before serving.
How to Prepare
The preparation for this comforting dish is straightforward. Begin by layering the ingredients in the crockpot, starting with the chicken. The sequential addition of broth, vegetables, and seasoning creates a rich base for the noodles to cook in later. Shredding the chicken after it’s tender integrates the flavors throughout the dish, and adding the noodles towards the end keeps them from becoming too soft. Garnishing with parsley not only adds a pop of color but also a fresh flavor contrast to the rich, creamy base.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 6 hours 20 minutes
- Total Time: 6 hours 30 minutes
Servings
- Yield: 6 servings
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can. However, add 1-2 hours to the low cooking time to ensure they cook through.
Q: Can I substitute the cream of chicken soup?
A: Absolutely. Cream of mushroom soup works well as a substitute, offering a slightly different flavor profile.
Q: How can I make this dish gluten-free?
A: Use gluten-free cream of chicken soup and noodles, ensuring all other ingredients are compliant with a gluten-free diet.
Q: Can I add vegetables to this dish?
A: Yes, adding vegetables like carrots or peas can increase the nutritional value and add color. Add them during the last hour of cooking to maintain their texture.
Q: How should leftovers be stored?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a little broth if necessary to thin the sauce.
Conclusion
The Ultimate Comfort in a Bowl: Creamy Chicken Noodle Delight is more than a recipe; it’s a journey back to the basics of home cooking, where simplicity meets satisfaction. This dish stands as a testament to the power of a home-cooked meal to bring people together, offering solace and joy in every bite. It’s a celebration of the love and care that goes into preparing meals for ourselves and our loved ones. So, the next time you’re in need of a comforting meal, remember that this creamy chicken noodle delight is waiting to warm your heart and soothe your soul.
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Creamy Chicken Noodle Delight
- Total Time: 6 hours 30 minutes
Description
Dive into the comforting embrace of our Creamy Chicken Noodle Delight, a crockpot masterpiece blending tender chicken, savory flavors, and silky noodles.
Ingredients
- 4 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 packet of dry ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups uncooked egg noodles
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, water, ranch dressing mix, cream of chicken soup, onion, celery, garlic, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Remove chicken from the crockpot and shred with two forks. Return the shredded chicken to the crockpot.
- Add uncooked egg noodles, ensuring they are submerged in the liquid. Increase heat to high and cook for another 15-20 minutes, or until noodles are tender.
- Garnish with fresh parsley before serving.
Notes
The preparation for this comforting dish is straightforward. Begin by layering the ingredients in the crockpot, starting with the chicken. The sequential addition of broth, vegetables, and seasoning creates a rich base for the noodles to cook in later. Shredding the chicken after it’s tender integrates the flavors throughout the dish, and adding the noodles towards the end keeps them from becoming too soft. Garnishing with parsley not only adds a pop of color but also a fresh flavor contrast to the rich, creamy base.
- Prep Time: 10 minutes
- Cook Time: 6 hours 20 minutes
Nutrition
- Serving Size: 6 servings