Description
Dive into the comforting embrace of our Creamy Chicken Noodle Delight, a crockpot masterpiece blending tender chicken, savory flavors, and silky noodles.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 packet of dry ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups uncooked egg noodles
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, water, ranch dressing mix, cream of chicken soup, onion, celery, garlic, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Remove chicken from the crockpot and shred with two forks. Return the shredded chicken to the crockpot.
- Add uncooked egg noodles, ensuring they are submerged in the liquid. Increase heat to high and cook for another 15-20 minutes, or until noodles are tender.
- Garnish with fresh parsley before serving.
Notes
The preparation for this comforting dish is straightforward. Begin by layering the ingredients in the crockpot, starting with the chicken. The sequential addition of broth, vegetables, and seasoning creates a rich base for the noodles to cook in later. Shredding the chicken after it’s tender integrates the flavors throughout the dish, and adding the noodles towards the end keeps them from becoming too soft. Garnishing with parsley not only adds a pop of color but also a fresh flavor contrast to the rich, creamy base.
- Prep Time: 10 minutes
- Cook Time: 6 hours 20 minutes
Nutrition
- Serving Size: 6 servings