Ultimate Parmesan Baked Pork Chops: A Delicious Twist on a Classic

1. Introduction

Are you ready to elevate your pork chop game? Imagine tender, juicy pork chops with a golden, cheesy crust that melts in your mouth. That’s exactly what our Parmesan Baked Pork Chops recipe offers. This dish is not just a meal; it’s a culinary experience. With simple ingredients and straightforward steps, you’ll transform ordinary pork chops into a gourmet delight. Perfect for a family dinner or a special occasion, these pork chops are guaranteed to impress. Let’s embark on this flavorful journey and take your pork chops to a whole new level of deliciousness!

2. Ingredients

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 cup parmesan cheese (preferably Kraft)
  • 1 cup Italian bread crumbs
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

3. Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a shallow plate, combine the parmesan cheese, Italian bread crumbs, pepper, and garlic powder.
  3. Rub each pork chop with olive oil.
  4. Thoroughly coat each pork chop in the cheese mixture, pressing firmly to adhere.
  5. Line a baking pan with tin foil and lightly spray with cooking spray.
  6. Place the pork chops on the pan.

4. How to Prepare

Ensure your pork chops are evenly coated with the cheese mixture for maximum flavor and texture. Lay them out on the prepared pan without overcrowding. This ensures each chop cooks evenly and gets that perfect, crispy crust.

5. Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes

6. Servings

This recipe serves 4 people.

7. FAQs

Q: Can I use bone-in pork chops? A: Yes, bone-in pork chops can be used, but cooking times may vary.

Q: Is it necessary to use Kraft parmesan? A: No, you can use any brand, but Kraft is recommended for its flavor and texture.

Q: Can I prepare these pork chops in advance? A: Yes, you can coat the chops ahead of time and refrigerate until ready to bake.

Q: How do I know when the pork chops are done? A: The pork chops are done when they reach an internal temperature of 145°F (63°C).

Q: Can I add or substitute other spices? A: Absolutely! Feel free to customize the seasoning to your taste.

8. Conclusion

In conclusion, our Parmesan Baked Pork Chops recipe is the perfect blend of simplicity and flavor. It’s an ideal dish for anyone looking to add a gourmet touch to their dinner table. The combination of savory parmesan and aromatic spices creates a crust that’s not only delicious but also adds a delightful texture to the tender pork. This recipe is a testament to how a few quality ingredients can transform a simple dish into a culinary masterpiece. So, gather your ingredients, and let’s create a meal that will leave your taste buds dancing with joy!