Description
Discover how to make mouthwatering Philly Cheesesteak Sliders with our easy recipe. Perfect for gatherings, ready in 30 mins. A hit at any event!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups frozen peppers and onion mix or fresh
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
- 12 Hawaiian rolls
- 3 Tablespoons butter
- 2 teaspoons sesame seeds
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F and prepare a 9×13 baking dish with nonstick cooking spray.
- Slice the Hawaiian rolls in half horizontally, placing the bottom halves in the baking dish.
- Over medium heat, cook the ground beef with peppers, onions, black pepper, and garlic salt in a large skillet until the beef is thoroughly browned. Drain any excess grease.
- Add half of the provolone cheese slices to the meat, letting them melt slightly before stirring to combine everything evenly.
- Evenly distribute the meat and cheese mixture over the roll bottoms in the baking dish. Place the remaining cheese slices on top and cover with the roll tops.
- Melt the butter and brush it over the rolls. Sprinkle sesame seeds on top for a crunchy finish.
- Bake for 15-20 minutes, or until the cheese has melted and the rolls are golden brown.
- Serve the sliders garnished with chopped parsley for a fresh touch.
Notes
The preparation of these sliders is straightforward. Begin by cooking your ground beef with seasonings and vegetables. Once cooked, incorporate the cheese until it’s perfectly melted and mixed. The key to ensuring these sliders are exceptional is in the layering – meat and cheese evenly spread across the rolls, creating a perfect balance of flavors in every bite. The final butter and sesame topping before baking brings a crispy, golden touch to the soft Hawaiian rolls.
- Prep Time: 15
- Cook Time: 15
Nutrition
- Serving Size: 12