Introduction
Philly Cheesesteak Sliders are a miniature twist on the classic Philadelphia cheesesteak sandwich. These sliders pack all the savory flavors of the original into a bite-sized treat that’s perfect for any gathering. With tender ground beef, melty provolone cheese, and a mix of peppers and onions, these sliders are sure to be a hit. The Hawaiian rolls add a sweet contrast to the savory filling, making a delightful combination that’s hard to resist. Whether you’re hosting a game day party, a family get-together, or just looking for a delicious meal, these Philly Cheesesteak Sliders will not disappoint. Follow this simple recipe to create a crowd-pleasing dish that’s quick, easy, and incredibly tasty.
Ingredients
- 1 lb lean ground beef
- 2 cups frozen peppers and onion mix or fresh
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
- 12 Hawaiian rolls
- 3 Tablespoons butter
- 2 teaspoons sesame seeds
- Fresh parsley, chopped, for garnish
Directions
- Preheat your oven to 350°F and prepare a 9×13 baking dish with nonstick cooking spray.
- Slice the Hawaiian rolls in half horizontally, placing the bottom halves in the baking dish.
- Over medium heat, cook the ground beef with peppers, onions, black pepper, and garlic salt in a large skillet until the beef is thoroughly browned. Drain any excess grease.
- Add half of the provolone cheese slices to the meat, letting them melt slightly before stirring to combine everything evenly.
- Evenly distribute the meat and cheese mixture over the roll bottoms in the baking dish. Place the remaining cheese slices on top and cover with the roll tops.
- Melt the butter and brush it over the rolls. Sprinkle sesame seeds on top for a crunchy finish.
- Bake for 15-20 minutes, or until the cheese has melted and the rolls are golden brown.
- Serve the sliders garnished with chopped parsley for a fresh touch.
How to Prepare
The preparation of these sliders is straightforward. Begin by cooking your ground beef with seasonings and vegetables. Once cooked, incorporate the cheese until it’s perfectly melted and mixed. The key to ensuring these sliders are exceptional is in the layering – meat and cheese evenly spread across the rolls, creating a perfect balance of flavors in every bite. The final butter and sesame topping before baking brings a crispy, golden touch to the soft Hawaiian rolls.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings
- Makes 12 sliders
FAQs
Q1: Can I use different types of cheese? A1: Absolutely! While provolone is traditional, feel free to experiment with other types like mozzarella or cheddar for a different taste.
Q2: How can I make these sliders ahead of time? A2: You can prepare the meat mixture ahead and refrigerate it. Assemble and bake the sliders when ready to serve for the best results.
Q3: Can I add mushrooms to the filling? A3: Yes, mushrooms can be a great addition. Just sauté them with the peppers and onions for extra flavor.
Q4: How do I keep the sliders from becoming soggy? A4: Drain the meat mixture well and avoid overloading the sliders with sauce or juices. The quick bake time also helps keep the rolls crispy.
Q5: Are these sliders suitable for freezing? A5: For best quality, it’s recommended to enjoy them fresh. However, you can freeze the cooked meat mixture for later use.
Conclusion
These Philly Cheesesteak Sliders are not just a meal; they’re an experience. Perfect for any occasion, they bring people together and ignite conversations over delicious food. This recipe simplifies a classic, making it accessible to cooks of all levels without sacrificing flavor. Whether you’re looking for a party snack, a quick dinner option, or a fun twist on a traditional sandwich, these sliders deliver. With their tender meat, melted cheese, and soft rolls, they promise to be a memorable addition to your culinary repertoire. So, next time you’re in need of a crowd-pleaser, remember these Philly Cheesesteak Sliders – they’re guaranteed to delight.
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Ultimate Philly Cheesesteak Sliders: A Party Favorite Recipe
- Total Time: 30
Description
Discover how to make mouthwatering Philly Cheesesteak Sliders with our easy recipe. Perfect for gatherings, ready in 30 mins. A hit at any event!
Ingredients
- 1 lb lean ground beef
- 2 cups frozen peppers and onion mix or fresh
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
- 12 Hawaiian rolls
- 3 Tablespoons butter
- 2 teaspoons sesame seeds
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F and prepare a 9×13 baking dish with nonstick cooking spray.
- Slice the Hawaiian rolls in half horizontally, placing the bottom halves in the baking dish.
- Over medium heat, cook the ground beef with peppers, onions, black pepper, and garlic salt in a large skillet until the beef is thoroughly browned. Drain any excess grease.
- Add half of the provolone cheese slices to the meat, letting them melt slightly before stirring to combine everything evenly.
- Evenly distribute the meat and cheese mixture over the roll bottoms in the baking dish. Place the remaining cheese slices on top and cover with the roll tops.
- Melt the butter and brush it over the rolls. Sprinkle sesame seeds on top for a crunchy finish.
- Bake for 15-20 minutes, or until the cheese has melted and the rolls are golden brown.
- Serve the sliders garnished with chopped parsley for a fresh touch.
Notes
The preparation of these sliders is straightforward. Begin by cooking your ground beef with seasonings and vegetables. Once cooked, incorporate the cheese until it’s perfectly melted and mixed. The key to ensuring these sliders are exceptional is in the layering – meat and cheese evenly spread across the rolls, creating a perfect balance of flavors in every bite. The final butter and sesame topping before baking brings a crispy, golden touch to the soft Hawaiian rolls.
- Prep Time: 15
- Cook Time: 15
Nutrition
- Serving Size: 12