Introduction
Indulge in the sweet symphony of flavors with our decadent Chocolate Banana Bread. This recipe is a divine fusion of moist, rich chocolate, and the natural sweetness of ripe bananas, creating a perfect treat for any time of the day. Whether you’re a seasoned baker or new to the kitchen, this recipe offers an uncomplicated yet rewarding baking experience. With simple ingredients and clear instructions, you’ll craft a loaf that’s not only visually appealing but also irresistibly delicious. Dive into this baking journey and prepare to impress your friends, family, and, most importantly, yourself with a loaf that’s bound to become a favorite.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup Dutch process cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 large brown bananas (about 1 ½ cups)
- 4 tablespoons butter, melted and slightly cooled
- ⅓ cup vegetable oil
- ¾ cup light brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan using shortening or butter.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, mash the bananas well. Mix in the melted butter, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
- Gently fold in 1 cup of the chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow to cool on a wire rack for 10-15 minutes before removing from the pan.
How to Prepare
Follow the directions closely to ensure your Chocolate Banana Bread turns out moist and rich. The key is in the quality of bananas—ensure they are ripe and brown for that perfect sweetness and texture. Folding the chocolate chips gently into the batter helps distribute them evenly without deflating the mixture.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 70 minutes
Servings
This recipe yields 12 delicious servings, perfect for sharing or enjoying throughout the week.
FAQs
- Can I use regular cocoa powder instead of Dutch process? Yes, but the flavor might be slightly different. Dutch process cocoa offers a smoother, more mellow chocolate flavor.
- How do I know when the bread is done? The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Can I add nuts to this recipe? Absolutely! Walnuts or pecans can add a nice crunch. Mix in about ½ cup with the chocolate chips.
- How should I store the bread? Store it in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
- Can this recipe be made gluten-free? Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking.
Conclusion
Our Chocolate Banana Bread is more than just a recipe; it’s a journey into the heart of comfort baking. Each slice is a testament to the joy of baking at home, offering a rich, moist texture and a depth of flavor that store-bought versions simply can’t match. This recipe is a celebration of simple ingredients coming together to create something truly magical. It’s a versatile treat, perfect for breakfast, a mid-afternoon snack, or a dessert. So, preheat your oven, grab your mixing bowl, and prepare to fall in love with baking all over again. Happy baking!
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Chocolate Banana Bread : A Perfect Blend of Flavors
- Total Time: 70
Description
Discover the ultimate Chocolate Banana Bread recipe! Easy to make, irresistibly moist, and packed with rich chocolate and banana flavors. Your new go-to treat!
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup Dutch process cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 large brown bananas (about 1 ½ cups)
- 4 tablespoons butter, melted and slightly cooled
- ⅓ cup vegetable oil
- ¾ cup light brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan using shortening or butter.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, mash the bananas well. Mix in the melted butter, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
- Gently fold in 1 cup of the chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow to cool on a wire rack for 10-15 minutes before removing from the pan.
Notes
Follow the directions closely to ensure your Chocolate Banana Bread turns out moist and rich. The key is in the quality of bananas—ensure they are ripe and brown for that perfect sweetness and texture. Folding the chocolate chips gently into the batter helps distribute them evenly without deflating the mixture.
- Prep Time: 15
- Cook Time: 55
Nutrition
- Serving Size: 12
- Calories: 341 kcal
- Sugar: 29.4 g
- Sodium: 242 mg
- Fat: 16.1 g
- Carbohydrates: 50.2 g
- Fiber: 3.2 g
- Protein: 4.5 g
Keywords: Chocolate Banana Bread Moist Banana Bread Recipe Easy Banana Bread Chocolate Bread Baking with Overripe Bananas Homemade Bread Dutch Cocoa Banana Bread Chocolate Chip Banana Bread