Cheesy Chicken & Broccoli Stuffed Shells: A Delightful Twist on Pasta Night!

1. Introduction

Are you ready to elevate your pasta game? Say hello to our Cheesy Chicken & Broccoli Stuffed Shells! This dish is a symphony of flavors that will leave your family asking for seconds. Perfectly cooked jumbo shells are generously filled with a savory mixture of chicken, broccoli, and a trio of cheeses, all bathed in a creamy Alfredo sauce. This recipe is not just a meal; it’s a memorable experience for your tastebuds. Suitable for any day of the week, it’s especially perfect for those cozy family dinners. The combination of ingredients is thoughtfully chosen to please both adults and children alike, making mealtime a breeze. Let’s dive into this culinary adventure that promises to be both fun and delicious!

2. Ingredients

  • 20 jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed and chopped
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 cup Alfredo sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

3. & 4. Directions & How to Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta shells as per package instructions until al dente. Drain and set aside.
  3. In a bowl, mix chicken, broccoli, ricotta, half the mozzarella, and garlic powder. Season with salt and pepper.
  4. In a 9×13-inch dish, spread half the Alfredo sauce.
  5. Stuff each shell with the chicken-broccoli mixture and place in the dish.
  6. Top with remaining Alfredo sauce.
  7. Sprinkle the rest of the mozzarella and parmesan cheese.
  8. Cover with foil and bake for 25 minutes. Remove foil, bake for 5 more minutes or until cheese is golden.

5. Preparation Time

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

6. Servings

  • Yields: 4 servings

7. FAQs

Q: Can I prepare this dish ahead of time? A: Absolutely! Assemble the dish, cover, and refrigerate. Just bake it when you’re ready.

Q: Is it freezer-friendly? A: Yes, it freezes well. Thaw overnight in the refrigerator before baking.

Q: Can I use different cheeses? A: Definitely. Feel free to experiment with your favorite cheeses.

Q: Any tips for making it vegetarian? A: Substitute chicken with mushrooms or spinach for a vegetarian version.

Q: How can I make this dish healthier? A: Use whole wheat pasta shells and low-fat cheeses for a healthier twist.

8. Conclusion

Our Cheesy Chicken & Broccoli Stuffed Shells recipe brings a delightful twist to traditional pasta dishes. It’s a testament to how simple ingredients can create an extraordinary meal. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and yields consistently delicious results. It’s perfect for those evenings when you crave something hearty yet easy to make. The combination of tender pasta, creamy cheese, and savory fillings makes each bite a delightful experience. So, gather your ingredients and get ready to impress your loved ones with this delectable dish that’s sure to become a new favorite in your household. Happy cooking!