There’s something irresistibly comforting about the rich, nutty flavor of pecans, especially when they’re transformed into candied pecans. This simple yet delectable treat is not only a joy to make but also a perfect gift for your loved ones. In this recipe, we’ll explore the delightful combination of pecans with the sweet caramelization of brown sugar and a hint of cinnamon – creating a snack that’s impossible to resist. Whether you’re a seasoned cook or a beginner, this recipe is designed to guide you through every step, ensuring your candied pecans turn out perfectly every time.
- 2 cups Pecans
- 1 cup Brown Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 3 tablespoons Water
- In a medium-sized saucepan, combine the brown sugar, salt, cinnamon, and water.
- Heat the mixture over medium-high heat, stirring continuously until the sugar fully dissolves.
How to Prepare
- Once the mixture is homogenous and begins to bubble slightly, add the pecans.
- Stir the pecans into the mixture, ensuring they are fully coated.
- Continue cooking for about 2 minutes, allowing the pecans to get fully candied.
- Total Time: Approximately 15 minutes
- Cooking Time: 10 minutes
- Cooling Time: 5 minutes
- This recipe yields about 4 servings.
- Can I use other nuts instead of pecans? Yes, almonds, walnuts, or cashews can be used as alternatives.
- How long can candied pecans be stored? They can be stored in an airtight container for up to two weeks.
- Can I make these pecans less sweet? Yes, reduce the brown sugar quantity as per taste.
- Is it necessary to use parchment paper for cooling? Parchment paper prevents sticking and allows easy cleanup, but you can use a lightly greased tray as an alternative.
- Can I add other spices to the recipe? Absolutely! Nutmeg or vanilla can add extra flavor.
Candied Pecans are more than just a snack; they are a celebration of flavors that bring joy to any occasion. Whether you’re making them for a festive gathering, as a thoughtful homemade gift, or simply to enjoy at home, these pecans are sure to impress. The beauty of this recipe lies in its simplicity and the delightful balance of sweetness and nuttiness. So, go ahead, give this recipe a try and watch these candied pecans disappear before your very eyes! Remember, the best recipes are those made with love and shared with others.