Introduction
Are you in the mood for something cheesy, savory, and full of that beloved pizza flavor but don’t want to order out? Look no further than these Cheesy Pepperoni Pizza Muffins! This recipe is a delightful twist on traditional pizza, combining all your favorite ingredients into a convenient and irresistible muffin form. Perfect for parties, snack time, or even packing into lunchboxes, these muffins are sure to be a hit with both kids and adults alike. With just a few simple steps and basic ingredients, you can whip up a batch of these savory treats in no time. Let’s get started on creating these mouthwatering muffins that promise to bring a slice of joy to your table.
Ingredients
- 2 cups flour
- 2 Tsp garlic salt
- 2 Tsp onion powder
- 1 Tsp oregano
- 2 Tsp baking powder
- ¼ cup grated parmesan
- 2 cups whole milk
- 2 large eggs
- 2 Tbsp salted butter, melted
- 1 5-ounce package mini pepperoni, divided
- 1 cup shredded cheddar
- 4 Tbsp pizza sauce
Directions
- Preheat your oven to 375°F (190°C).
- Chop 3/4 of the mini pepperoni into 1/4″ pieces and set aside.
- In a large mixing bowl, combine the flour, garlic salt, onion powder, oregano, baking powder, and grated Parmesan cheese.
- Stir in milk, eggs, melted butter, and half the package of chopped pepperoni until the batter is well combined. It will be slightly runny.
- Spray a 6-serving muffin tin with cooking spray. (The recipe can be doubled for a 12-muffin tin.)
- Fill each muffin cup ¼ way full with batter, add 1 Tbsp shredded cheddar in the middle, then cover with more batter until ¾ full.
- Top with a dollop of pizza sauce, more cheddar, and mini pepperoni pieces. Press the toppings slightly into the batter.
- Bake for 20-22 minutes, until the muffins form a dome and are cooked through.
- Let the muffins rest in the tin for 5 minutes before removing.
How to Prepare
For best results, ensure your ingredients are at room temperature before starting. This helps the batter mix more evenly, resulting in fluffier muffins. When filling the muffin cups, be sure to distribute the batter and fillings evenly to ensure each muffin is perfectly sized and has an equal amount of the delicious fillings.
Preparation Time
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Calories per serving: 357 kcal
Servings
This recipe yields 6 mouthwatering muffins, perfect for a small gathering or family snack. If you’re serving a larger crowd, simply double the ingredients to make 12 muffins.
FAQs
Q: Can I use different types of cheese? A: Absolutely! While cheddar is used here, feel free to experiment with mozzarella, provolone, or a blend of your favorite cheeses.
Q: Can I add vegetables to the batter? A: Yes, finely chopped vegetables like bell peppers, onions, or mushrooms can be a great addition. Just make sure to sauté them slightly before adding to remove excess moisture.
Q: How do I store leftovers? A: Store leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.
Q: Can I make these muffins gluten-free? A: To make these muffins gluten-free, substitute the flour with your favorite gluten-free flour blend designed for baking.
Q: Are these muffins freezer-friendly? A: Yes, these muffins freeze well. Cool completely, then store in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Conclusion
Cheesy Pepperoni Pizza Muffins are the perfect snack for anyone looking to combine the comforting flavors of pizza with the convenience of a muffin. This recipe is not only easy to follow but also incredibly versatile, allowing for endless variations to suit your taste. Whether you’re a busy parent looking for a quick lunchbox solution, a student in need of a satisfying snack, or simply a pizza enthusiast eager to try something new, these muffins are sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious twist on a classic favorite. Happy baking!
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Cheesy Pepperoni Pizza Muffins
- Total Time: 25
Description
Dive into our easy-to-follow recipe for Cheesy Pepperoni Pizza Muffins, a perfect blend of pizza flavors in a muffin form. Ideal for snack time or parties!
Ingredients
- 2 cups flour
- 2 Tsp garlic salt
- 2 Tsp onion powder
- 1 Tsp oregano
- 2 Tsp baking powder
- ¼ cup grated parmesan
- 2 cups whole milk
- 2 large eggs
- 2 Tbsp salted butter, melted
- 1 5-ounce package mini pepperoni, divided
- 1 cup shredded cheddar
- 4 Tbsp pizza sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Chop 3/4 of the mini pepperoni into 1/4″ pieces and set aside.
- In a large mixing bowl, combine the flour, garlic salt, onion powder, oregano, baking powder, and grated Parmesan cheese.
- Stir in milk, eggs, melted butter, and half the package of chopped pepperoni until the batter is well combined. It will be slightly runny.
- Spray a 6-serving muffin tin with cooking spray. (The recipe can be doubled for a 12-muffin tin.)
- Fill each muffin cup ¼ way full with batter, add 1 Tbsp shredded cheddar in the middle, then cover with more batter until ¾ full.
- Top with a dollop of pizza sauce, more cheddar, and mini pepperoni pieces. Press the toppings slightly into the batter.
- Bake for 20-22 minutes, until the muffins form a dome and are cooked through.
- Let the muffins rest in the tin for 5 minutes before removing.
Notes
For best results, ensure your ingredients are at room temperature before starting. This helps the batter mix more evenly, resulting in fluffier muffins. When filling the muffin cups, be sure to distribute the batter and fillings evenly to ensure each muffin is perfectly sized and has an equal amount of the delicious fillings.
- Prep Time: 5
- Cook Time: 20
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 6
- Calories: 357 kcal
- Fat: 20g
- Carbohydrates: 30g
- Protein: 14g
Keywords: Pizza Muffins Cheesy Muffins Pepperoni Muffins Snack Recipes Easy Pizza Recipe Lunchbox Snack Quick Appetizers