clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Filled Crepes

  • Author: Tina
  • Total Time: 30 minutes


Indulge in the ultimate breakfast or dessert experience with our Decadent Chocolate Crepe Delight. Featuring thin, tender crepes filled with a rich chocolate spread, and garnished with powdered sugar and fresh berries, this recipe is perfect for those looking to add a touch of elegance and sweetness to their day.


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter, plus extra for greasing
  • 1/2 teaspoon vanilla extract
  • Chocolate spread (such as Nutella), to taste
  • Powdered sugar, for serving
  • Fresh berries, for garnish


  1. In a large mixing bowl, combine the flour and eggs. Mix well.
  2. Gradually add the milk and water, stirring continuously, until the mixture is smooth.
  3. Stir in the salt, melted butter, and vanilla extract until the batter is homogeneous.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop about 1/4 cup of batter onto the griddle, tilting the pan to spread the batter evenly.
  6. Cook for about 2 minutes until the bottom is lightly browned, then flip and cook the other side.
  7. Spread chocolate over one half of the crepe, fold in half, and then again to quarter.
  8. Serve immediately, garnished with powdered sugar and fresh berries.


Tips and Variations:

  • For a gluten-free option, substitute all-purpose flour with your preferred gluten-free flour blend.
  • Experiment with fillings, using peanut butter, jam, or cream cheese for different flavors.
  • Crepes can be made in advance and stored in the refrigerator. Reheat in a pan or microwave before serving.

Equipment Needed:

  • Mixing bowl
  • Whisk
  • Griddle or frying pan
  • Spatula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Dessert
  • Cuisine: French


  • Serving Size: 4 servings
  • Calories: 289 kcal

Keywords: Chocolate Crepe, Breakfast, Dessert, Easy Recipe, French Cuisine