Description
Indulge in the ultimate breakfast or dessert experience with our Decadent Chocolate Crepe Delight. Featuring thin, tender crepes filled with a rich chocolate spread, and garnished with powdered sugar and fresh berries, this recipe is perfect for those looking to add a touch of elegance and sweetness to their day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter, plus extra for greasing
- 1/2 teaspoon vanilla extract
- Chocolate spread (such as Nutella), to taste
- Powdered sugar, for serving
- Fresh berries, for garnish
Instructions
- In a large mixing bowl, combine the flour and eggs. Mix well.
- Gradually add the milk and water, stirring continuously, until the mixture is smooth.
- Stir in the salt, melted butter, and vanilla extract until the batter is homogeneous.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop about 1/4 cup of batter onto the griddle, tilting the pan to spread the batter evenly.
- Cook for about 2 minutes until the bottom is lightly browned, then flip and cook the other side.
- Spread chocolate over one half of the crepe, fold in half, and then again to quarter.
- Serve immediately, garnished with powdered sugar and fresh berries.
Notes
Tips and Variations:
- For a gluten-free option, substitute all-purpose flour with your preferred gluten-free flour blend.
- Experiment with fillings, using peanut butter, jam, or cream cheese for different flavors.
- Crepes can be made in advance and stored in the refrigerator. Reheat in a pan or microwave before serving.
Equipment Needed:
- Mixing bowl
- Whisk
- Griddle or frying pan
- Spatula
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 289 kcal
Keywords: Chocolate Crepe, Breakfast, Dessert, Easy Recipe, French Cuisine