1. Introduction
Welcome to a world where the irresistible charm of Reese’s Peanut Butter Cups meets the creamy, dreamy texture of cheesecake. This Reese’s Peanut Butter Cheesecake recipe is more than just a dessert; it’s a journey into the heart of indulgence. Perfect for peanut butter lovers and cheesecake aficionados alike, this decadent treat promises to be the showstopper at any gathering. With its rich flavors and silky-smooth texture, each slice is a piece of heaven that melts in your mouth, leaving you craving for more. So, let’s embark on this delicious adventure together and create a masterpiece that will be talked about long after the plates are cleaned.
2. Ingredients
- 2 cups crushed chocolate graham crackers
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups chopped Reese’s Peanut Butter Cups
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
3. Directions
- Preheat your oven to 325°F (163°C).
- Combine crushed graham crackers with melted butter and press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat together cream cheese, sugar, peanut butter, and vanilla extract until the mixture is smooth and well combined.
- Add eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next.
- Fold in 1 cup of chopped Reese’s Peanut Butter Cups gently.
- Carefully pour the filling over the prepared crust, smoothing out the top for an even finish.
- Bake in the preheated oven for 55-60 minutes, or until the cheesecake is set and the edges have turned a light golden brown.
- Allow the cheesecake to cool on a wire rack for 10 minutes, then run a knife around the edge to loosen it from the pan. Let it cool for an additional hour before refrigerating overnight.
4. How to Prepare the Topping
- Heat the heavy cream in a small saucepan over medium heat until it’s hot but not boiling.
- Place the chocolate chips in a bowl and pour the hot cream over them. Stir until the chocolate has melted completely and the mixture is smooth.
- Spread the chocolate ganache over the chilled cheesecake.
- Garnish with the remaining chopped Reese’s Peanut Butter Cups.
5. Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes, plus chilling overnight for the best results.
6. Servings
This recipe yields 12 decadent servings, making it perfect for sharing with family and friends.
7. FAQs
- Can I use natural peanut butter? Yes, but ensure it’s well stirred as natural peanut butter can separate.
- How do I know when the cheesecake is done? The center should be slightly wobbly but the edges firm. A toothpick inserted in the center should come out clean.
- Can I freeze this cheesecake? Absolutely! Wrap it tightly in plastic wrap, then in foil. It can be frozen for up to 2 months.
- How long does it take to chill? Overnight chilling is recommended for the best texture and flavor development.
- Can I use a different type of chocolate for the topping? Yes, milk or dark chocolate can also be used for a different twist on the ganache.
8. Conclusion
Our Reese’s Peanut Butter Cheesecake is not just a dessert; it’s a memorable experience that combines the rich, luxurious flavors of chocolate and peanut butter in every bite. This cheesecake is the perfect ending to any meal, a sweet treat that promises to bring smiles and satisfaction. Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, this cheesecake will not disappoint. So gather your ingredients, and let’s make a dessert that will be the highlight of your culinary creations. Enjoy the process, relish each bite, and remember: the best moments in life are sweet!
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Decadent Reese’s Peanut Butter Cheesecake Delight
- Total Time: 1 hour 20 minutes
Description
Dive into the ultimate indulgence with our Reese’s Peanut Butter Cheesecake recipe, a perfect blend of chocolate and peanut butter bliss.
Ingredients
- 2 cups crushed chocolate graham crackers
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups chopped Reese’s Peanut Butter Cups
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- Combine crushed graham crackers with melted butter and press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat together cream cheese, sugar, peanut butter, and vanilla extract until the mixture is smooth and well combined.
- Add eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next.
- Fold in 1 cup of chopped Reese’s Peanut Butter Cups gently.
- Carefully pour the filling over the prepared crust, smoothing out the top for an even finish.
- Bake in the preheated oven for 55-60 minutes, or until the cheesecake is set and the edges have turned a light golden brown.
- Allow the cheesecake to cool on a wire rack for 10 minutes, then run a knife around the edge to loosen it from the pan. Let it cool for an additional hour before refrigerating overnight.
Notes
- Heat the heavy cream in a small saucepan over medium heat until it’s hot but not boiling.
- Place the chocolate chips in a bowl and pour the hot cream over them. Stir until the chocolate has melted completely and the mixture is smooth.
- Spread the chocolate ganache over the chilled cheesecake.
- Garnish with the remaining chopped Reese’s Peanut Butter Cups.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 12