Delicious Fiesta Flavors: Mexican Street Corn Dip Recipe


Dive into the world of Mexican cuisine with our Mexican Street Corn Dip, a dish that promises a burst of flavors. This recipe brings the essence of Mexican street corn, known as ‘Elote’, into a creamy, spicy, and utterly delectable dip. Perfect for parties, family gatherings, or just a treat for yourself, this dip balances the sweetness of corn with a tangy and spicy kick. It’s not just a dip; it’s an experience that will take your taste buds on a delightful journey. The ingredients are simple, the preparation is fun, and the result is irresistible. Let’s embark on this culinary adventure and discover how to create this mouth-watering dip.


  • 4 cups of fresh corn kernels
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped cilantro
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Optional: chopped jalapeño, for added spice


  1. In a large skillet, heat olive oil over medium heat.
  2. Add the corn kernels and cook until they are golden brown and slightly charred, stirring occasionally.
  3. Remove from heat and let the corn cool.

How to Prepare

  1. In a large bowl, mix mayonnaise, sour cream, cilantro, feta cheese, lime juice, minced garlic, and chili powder.
  2. Add the cooled corn to the mixture.
  3. Season with salt and pepper to taste.
  4. For an extra kick, stir in chopped jalapeño (optional).
  5. Chill in the refrigerator for at least one hour before serving.

Preparation Time

  • Cooking Time: 10 minutes
  • Chilling Time: 1 hour
  • Total Time: Approximately 1 hour 10 minutes


  • This recipe yields about 6 servings.


  1. Can I use frozen corn instead of fresh? Yes, you can use frozen corn. Just thaw it before cooking.
  2. How long can I store the dip? Store it in an airtight container in the refrigerator for up to 3 days.
  3. Is this dip gluten-free? Yes, as long as all the ingredients used are gluten-free.
  4. Can I make this dip ahead of time? Absolutely, making it ahead allows the flavors to meld together better.
  5. What can I serve with this dip? It pairs well with tortilla chips, crackers, or sliced vegetables.


Our Mexican Street Corn Dip is more than just a recipe; it’s a celebration of flavors. Each bite offers the perfect blend of sweetness, creaminess, and a hint of spice, making it an instant crowd-pleaser. Whether you’re hosting a party, looking for a unique potluck dish, or simply craving a flavorful snack, this dip is your go-to recipe. It’s easy to prepare, adaptable to your taste preferences, and utterly satisfying. The next time you’re in the mood for something different, remember this delightful dip. It’s not just food; it’s a fiesta in a bowl!