Delightful Homemade Butter Cookies: A Classic Treat for All Occasions

1. Introduction

Homemade butter cookies are a classic favorite, known for their rich, buttery flavor and delightful simplicity. Originating from traditional European recipes, these cookies have found a special place in hearts and kitchens worldwide. Ideal for any occasion, whether it’s a cozy family gathering or a grand holiday celebration, butter cookies offer a touch of sweetness that complements any meal. Their versatility allows for various shapes and decorations, making them a fun baking project for all ages. In this recipe, we’ll explore how to create these delightful treats, ensuring a perfect batch every time.

2. Ingredients

  • 8 oz unsalted butter, softened (226g / 2 sticks)
  • 1/2 cup granulated sugar (3.5oz / 100g)
  • 1 1/2 teaspoons vanilla extract
  • 1 egg yolk
  • 4-5 teaspoons milk
  • 2 cups all-purpose flour (9.2oz / 260g)

3. Directions

  • Cream together butter and sugar.
  • Mix in vanilla extract and egg yolk.
  • Gradually add flour.
  • Adjust consistency with milk.

4. How to Prepare

  1. In a large bowl, cream softened butter and sugar until light and fluffy.
  2. Blend in vanilla extract and egg yolk.
  3. Slowly incorporate the flour to form a dough.
  4. If the dough is too dry, add milk, one teaspoon at a time.
  5. Divide dough, shape into logs, wrap, and chill for 1 hour.
  6. Preheat oven to 350°F (175°C), line baking sheets with parchment paper.
  7. Slice dough into cookies, place on sheets.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Cool on baking sheets, then transfer to a wire rack.

5. Preparation Time

  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Bake Time: 10-12 minutes
  • Total Time: Approximately 1 hour 30 minutes

6. Servings

  • Yields about 24 cookies.

7. FAQs

  • Can I use salted butter instead? Yes, but reduce any added salt in the recipe.
  • How long can these cookies be stored? Up to a week in an airtight container.
  • Can I freeze the dough? Yes, for up to 3 months.
  • Why are my cookies too hard? Overmixing the dough or overbaking can cause this.
  • Can I add flavors or toppings? Absolutely! Customize with nuts, chocolate chips, or icing.

8. Conclusion

Baking homemade butter cookies is more than just creating a sweet treat; it’s about reviving the simplicity and joy of traditional baking. Each batch brings a sense of warmth and nostalgia, making them perfect for sharing with loved ones. Whether enjoyed with a cup of tea on a quiet afternoon or served as a festive holiday treat, these cookies promise to delight. The beauty of this recipe lies in its simplicity and adaptability, inviting bakers of all skill levels to add their unique touch. So, preheat your oven and get ready to indulge in the timeless pleasure of homemade butter cookies.