Introduction
Cream Cheese Cranberry Bread combines the tangy richness of cream cheese with the sweet-tart burst of cranberries, creating a harmonious blend perfect for any occasion. Ideal for holiday gatherings, brunches, or as a comforting snack, this bread brings a touch of elegance to your table. The soft, moist texture and the vibrant flavors are sure to delight your taste buds. In this recipe, we’ll guide you through each step to ensure you create a bakery-quality bread in your own kitchen.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 ounces cream cheese, softened
- 1 cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- Zest of one orange (optional)
Directions & How to Prepare
- Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Wet Ingredients: In a large bowl, beat cream cheese, sugar, and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Mix Together: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Add Cranberries: Fold in cranberries (and orange zest, if using).
- Bake: Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: About 1 hour 15 minutes
Servings
This recipe yields one 9×5 inch loaf, serving approximately 8-10 slices.
FAQs
- Can I use frozen cranberries? Yes, frozen cranberries work well. There’s no need to thaw them before use.
- How can I store this bread? Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Can I make this bread gluten-free? Yes, substitute the all-purpose flour with your favorite gluten-free blend.
- Can I add nuts to this recipe? Absolutely! Chopped pecans or walnuts make a great addition.
- How do I know when the bread is done? The bread is done when a toothpick inserted into the center comes out clean.
Conclusion
Cream Cheese Cranberry Bread is more than just a recipe; it’s a celebration of flavors and textures. The creamy richness of the cheese, paired with the burst of cranberries, makes each slice a delightful experience. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is straightforward and rewarding. It’s perfect for sharing with loved ones, gifting during the holidays, or simply enjoying with your afternoon tea. So, preheat your oven, gather your ingredients, and embark on a baking journey that promises to spread joy and warmth.