Succulent Secrets Unveiled: No Peek Beef Tips for a Mouthwatering Feast


There’s something about a slow-cooked meal that brings warmth and comfort to the dining table, and our No Peek Beef Tips recipe is the epitome of homestyle cooking. This dish, with its tender chunks of beef bathed in a rich, savory gravy, promises a delightful culinary journey. Its simplicity belies the depth of flavor you achieve, making it an ideal choice for busy weeknights or a special weekend feast. The key lies in the slow, undisturbed cooking process, infusing every bite with mouthwatering tenderness. Let’s dive into the world of No Peek Beef Tips, where patience yields the most delectable rewards.


  • 2 lbs stew meat (beef tips)
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 packet brown gravy mix
  • 1 envelope beefy onion soup mix
  • 1 can of water (use the cream of mushroom soup can for measurement)


  1. Preheat the Oven: Set your oven to 300°F (150°C).
  2. Prepare the Baking Dish: Use a 13×9 inch baking pan.
  3. Combine Ingredients: Mix the stew meat, soup, gravy mix, and onion soup mix in the pan. Add one can of water.
  4. Mix Well: Stir everything for even coating.
  5. Cover Tightly with Foil: Seal the pan with aluminum foil.
  6. Bake: Cook in the oven for 3 hours, without peeking.
  7. Serving: Carefully remove the foil and serve over your choice of side.

How to Prepare

Ensure each piece of beef is evenly coated with the mix for optimal flavor. The tight foil cover is crucial for retaining moisture and heat, contributing to the tenderness of the meat.

Preparation Time

  • Total Time: 3 hours 15 minutes (includes prepping and cooking)
  • Active Prep Time: 15 minutes
  • Cooking Time: 3 hours


This recipe serves approximately 6 people.


  1. Can I add vegetables to this recipe? Yes, adding mushrooms, onions, or carrots enhances the flavor and nutritional value.
  2. Why is it important not to peek while cooking? Opening the oven releases steam and heat, affecting the meat’s tenderness.
  3. Can I use a different cut of beef? Stew meat or beef tips are recommended for their tenderness after slow cooking.
  4. What are some recommended sides? Mashed potatoes, egg noodles, or rice complement the rich gravy well.
  5. Can this dish be made ahead? Yes, it reheats well, making it perfect for meal prep.


In a world where quick and easy meals often take precedence, our No Peek Beef Tips recipe stands as a testament to the beauty of slow cooking. The commitment to simplicity and patience pays off in every succulent bite. Whether you’re gathering around the table with family or enjoying a solitary meal, this dish brings a sense of home and comfort. It’s more than just a recipe; it’s a culinary experience that reminds us of the joy of cooking and the pleasures of a meal made with love. So, embrace the no-peek challenge, and let your oven work its magic!