Easy Breakfast Cheese Danish: A Delightful Morning Treat


Begin your mornings with a delectable twist! Our Easy Breakfast Cheese Danish recipe is the perfect combination of simplicity and flavor, ideal for busy mornings or leisurely brunches. This delightful pastry marries the richness of cream cheese with the light, flaky texture of crescent rolls, creating a harmonious balance that’s both indulgent and comforting. The recipe is straightforward, requiring minimal prep time, making it a fantastic option for both novice bakers and seasoned cooks. Get ready to elevate your breakfast game with this scrumptious and easy-to-make cheese Danish!


  • 2 cans ready-to-use refrigerated crescent rolls
  • 2 packages (8-ounce each) cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. Grease a 13X9-inch baking pan.

How to Prepare

  1. Unroll one can of crescent rolls and place it in the bottom of the greased pan. Pinch together any seams.
  2. In a bowl, beat together cream cheese, sugar, vanilla extract, and the whole egg until the mixture is smooth and creamy.
  3. Spread this cream cheese mixture evenly over the crescent roll layer.
  4. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Gently press down.
  5. Brush the top layer with the egg white.
  6. Bake in the preheated oven for 35-45 minutes or until the top is golden brown.
  7. Allow to cool for about 20 minutes.

Preparation of Glaze

  1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled Danish.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 35-45 minutes
  • Total Time: Around 55 minutes to 1 hour


  • This recipe yields approximately 12 servings.


  1. Can I make this recipe ahead of time? Yes, you can prepare it the night before and bake in the morning.
  2. How long does the cheese Danish last? It’s best consumed within 2-3 days when stored in the refrigerator.
  3. Can I use homemade dough instead of crescent rolls? Absolutely! Homemade dough can be a delightful substitute.
  4. Is there a low-sugar version of this recipe? Yes, you can reduce the sugar or use sugar substitutes.
  5. Can I add fruit to the recipe? Certainly! Berries or sliced apples make a great addition.


Our Easy Breakfast Cheese Danish stands as a testament to the joy of simple baking. It’s a recipe that brings the warmth of home-cooked meals to your breakfast table with minimal fuss. This Danish isn’t just food; it’s a slice of comfort, a sweet start to your day, and a perfect companion to your morning coffee or tea. Embrace the ease and delight of baking, and watch this Danish become a cherished staple in your culinary repertoire. Enjoy the fusion of creamy, sweet, and flaky in each bite – a true morning delight!