1. Introduction
Cinna-bun cake is not just a dessert; it’s a warm, sweet hug in cake form. This recipe transforms the classic cinnamon roll into a delightful cake, perfect for any occasion. Its rich cinnamon flavor, coupled with a soft, fluffy texture, makes it a crowd-pleaser. Whether you’re a baking novice or a seasoned pro, this cinna-bun cake promises simplicity and deliciousness in every slice.
2. Ingredients
- Flour: 3 cups
- Salt: 1/4 teaspoon
- Sugar: 1 cup
- Baking Powder: 4 teaspoons
- Milk: 1 1/2 cups
- Eggs: 2
- Vanilla Extract: 2 teaspoons
- Butter: 1/2 cup (melted)
Topping:
- Butter: 1 cup (softened)
- Brown Sugar: 1 cup
- Flour: 2 tablespoons
- Cinnamon: 1 tablespoon
Glaze:
- Powdered Sugar: 2 cups
- Milk: 5 tablespoons
- Vanilla Extract: 1 teaspoon
3. Directions
Preheat your oven to 350°F (175°C) and butter a 9×13 inch baking pan. Mix the base ingredients except for the butter, then incorporate the melted butter. Pour the mixture into the pan.
4. How to Prepare
For the topping, blend butter, brown sugar, flour, and cinnamon. Drop this mixture by teaspoonfuls over the base, then swirl it in with a knife. Bake for 28-30 minutes. While the cake bakes, whisk together the glaze ingredients.
5. Preparation Time
- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
6. Servings
This recipe yields approximately 12 servings.
7. FAQs
Q1: Can I use whole wheat flour? A: Yes, but it may alter the texture.
Q2: Can I make this cake ahead of time? A: Absolutely, it stays fresh when properly stored.
Q3: Is there a dairy-free alternative? A: You can use almond milk and dairy-free butter.
Q4: How long can I store this cake? A: It stays good for up to 3 days at room temperature.
Q5: Can I add nuts or fruits? A: Yes, feel free to customize with your favorites.
8. Conclusion
This cinna-bun cake is more than just a dessert; it’s a testament to the joy of baking. Each bite is a perfect blend of sweetness and spice, making it ideal for gatherings or a cozy night in. The aroma of cinnamon and sugar wafting through the kitchen is a bonus, turning your baking experience into a delightful journey. Share it with loved ones or savor it alone – either way, this cake promises to be a memorable treat.