Festive Delight: Irresistible Eggnog Cream Puffs for a Magical Holiday Treat


The holiday season brings a sense of warmth and joy, and what better way to celebrate it than with delightful Eggnog Cream Puffs? These little pieces of heaven combine the rich flavor of eggnog with the light, airy texture of cream puffs. A perfect treat for cozy gatherings or as a festive dessert for your holiday feasts. In this recipe, we will guide you through every step, ensuring that your Eggnog Cream Puffs turn out as delightful as the holiday spirit itself. From preparing the dough to creating the luscious eggnog filling, each step is simple yet crucial in bringing out the magic in these puffs. Let’s embark on this culinary adventure and add a touch of sweetness to your holiday celebrations!


For the Cream Puffs:

  • 1 cup water
  • 1/2 cup unsalted butter, cubed
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 4 large eggs, room temperature

For the Eggnog Filling:

  • 2 cups heavy cream
  • 1/2 cup eggnog
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: Ground nutmeg and powdered sugar for dusting


For the Cream Puffs:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, bring water, butter, and salt to a boil. Add flour and nutmeg, forming a ball of dough. Let cool slightly.
  3. Beat in eggs one at a time, until the dough is smooth.
  4. Pipe the dough in small mounds on the baking sheet.
  5. Bake for 20-25 minutes until golden brown.
  6. Let the puffs cool on a wire rack.

For the Eggnog Filling:

  1. Beat heavy cream, eggnog, powdered sugar, and vanilla extract until stiff peaks form.
  2. Once cooled, slice puffs in half and fill with the eggnog cream.
  3. Optionally, dust with nutmeg and sugar.

How to Prepare

  • Dough Consistency: Ensure the dough is smooth and shiny for the perfect texture.
  • Piping Technique: For uniform cream puffs, pipe the dough carefully, maintaining equal sizes.
  • Baking Tips: Keep an eye on the puffs as they bake to achieve the right golden hue.
  • Filling Approach: Be generous with the filling to balance the flavors.

Preparation Time

  • Total Time: Approximately 1 hour
  • Prep Time: 15 minutes
  • Bake Time: 20-25 minutes
  • Cooling Time: 20 minutes


  • This recipe yields approximately 24 cream puffs.


  1. Can I make these in advance? Yes, prepare the puffs a day ahead and fill them before serving.
  2. How do I store leftover cream puffs? Store in an airtight container in the fridge for up to 2 days.
  3. Can I use store-bought eggnog? Absolutely, store-bought eggnog works well for the filling.
  4. Is there a dairy-free alternative? Yes, use dairy-free cream and eggnog alternatives.
  5. Can I freeze the cream puffs? It’s best to enjoy them fresh, but unfilled puffs can be frozen.


Eggnog Cream Puffs are more than just a dessert; they are a festive experience that brings the joy of the holidays to your taste buds. With their fluffy texture and the rich, creamy eggnog filling, these puffs are a delightful addition to any holiday table. They symbolize the warmth and sweetness of the season, bringing smiles and satisfaction to everyone who tries them. Whether you’re an experienced baker or new to the kitchen, this recipe is a chance to create something truly special. So, gather your ingredients, and let’s fill our homes with the sweet aroma of Eggnog Cream Puffs!