Fluffy & Effervescent: 7 Up Biscuits for Every Occasion

Introduction:

Biscuits hold a special place in the heart of comfort food cuisine, and our 7 Up Biscuits recipe is no exception. This unique twist on a classic brings a delightful effervescence to the table, making each bite light and fluffy. With a simple list of ingredients and an uncomplicated preparation process, these biscuits are perfect for anyone looking to impress their guests or just enjoy a delicious treat at home. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide will help you create the perfect biscuits every time. So, let’s get started on this culinary journey, where tradition meets a bubbly surprise, creating a dish that’s sure to become a new favorite.

Ingredients:

  • ½ cup butter, melted
  • 4 ¼ cups Bisquick, plus additional for dusting
  • 1 cup 7-Up
  • 1 cup sour cream

Directions:

  1. Preheat your oven to 425°F (218°C). Pour the melted butter into a 9×13-inch baking dish, ensuring it covers the entire bottom.
  2. Make the dough: In a large bowl, mix the Bisquick, 7-Up, and sour cream until a soft, sticky dough forms.
  3. Prepare for shaping: Dust a clean work surface with additional Bisquick to prevent sticking.
  4. Shape the biscuits: Turn the dough out onto the dusted surface. Gently fold and knead it until it’s manageable. Flatten the dough into a circle, about 1 inch thick.
  5. Cut out biscuits: Dip a biscuit cutter in Bisquick and use it to cut out biscuits. Arrange the biscuits in the baking dish on top of the melted butter.
  6. Bake to perfection: Place the baking dish in the oven and bake for 12-15 minutes, until the biscuits are a light golden brown. Optionally, brush with more melted butter after baking for an extra rich flavor.

How to Prepare:

The key to perfect 7 Up Biscuits lies in the gentle handling of the dough. After mixing the ingredients, the dough will be quite sticky. Use a generous amount of Bisquick on your hands and work surface to prevent sticking. When shaping the dough, be gentle to keep the air bubbles intact for fluffier biscuits. Cutting the biscuits without twisting the cutter ensures they rise evenly while baking.

Preparation Time:

  • Prep Time: 20 minutes
  • Cooking Time: 12 minutes
  • Total Time: 32 minutes

Servings:

This recipe yields 12 delectable biscuits, perfect for sharing.

FAQs:

  1. Can I use a different soda instead of 7-Up? Yes, any clear soda like Sprite or ginger ale can be used as a substitute for 7-Up.
  2. Is there a gluten-free option for this recipe? Yes, you can use a gluten-free Bisquick mix to make these biscuits suitable for a gluten-free diet.
  3. Can I make the dough ahead of time? It’s best to bake the biscuits soon after making the dough to leverage the soda’s carbonation for fluffiness.
  4. How do I store leftovers? Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  5. Can I add cheese to the recipe? Absolutely! Add 1 cup of shredded cheese to the dough mixture for a cheesy variation.

Conclusion:

Our 7 Up Biscuits recipe is more than just a dish; it’s an experience that brings a touch of magic to your table. With their light texture and buttery flavor, these biscuits are sure to delight anyone who tries them. Whether served alongside your favorite meal or enjoyed as a standalone treat, they’re bound to become a staple in your culinary repertoire. This recipe exemplifies how simple ingredients can create extraordinary results. So, don your apron, preheat your oven, and get ready to bake your way to fluffy perfection. Remember, good food brings people together, and these biscuits are no exception. Enjoy the process, savor each bite, and share the joy of cooking with loved ones.

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7 Up Biscuits for Every Occasion

  • Author: Tina
  • Total Time: 32 minutes
Print Recipe

Description

Discover the secret to making fluffy, light 7 Up Biscuits with our easy recipe. Perfect for breakfast or any gathering, they’re irresistibly delicious!

Ingredients

Scale
  • ½ cup butter, melted
  • 4 ¼ cups Bisquick, plus additional for dusting
  • 1 cup 7-Up
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 425°F (218°C). Pour the melted butter into a 9×13-inch baking dish, ensuring it covers the entire bottom.
  2. Make the dough: In a large bowl, mix the Bisquick, 7-Up, and sour cream until a soft, sticky dough forms.
  3. Prepare for shaping: Dust a clean work surface with additional Bisquick to prevent sticking.
  4. Shape the biscuits: Turn the dough out onto the dusted surface. Gently fold and knead it until it’s manageable. Flatten the dough into a circle, about 1 inch thick.
  5. Cut out biscuits: Dip a biscuit cutter in Bisquick and use it to cut out biscuits. Arrange the biscuits in the baking dish on top of the melted butter.
  6. Bake to perfection: Place the baking dish in the oven and bake for 12-15 minutes, until the biscuits are a light golden brown. Optionally, brush with more melted butter after baking for an extra rich flavor.

Notes

The key to perfect 7 Up Biscuits lies in the gentle handling of the dough. After mixing the ingredients, the dough will be quite sticky. Use a generous amount of Bisquick on your hands and work surface to prevent sticking. When shaping the dough, be gentle to keep the air bubbles intact for fluffier biscuits. Cutting the biscuits without twisting the cutter ensures they rise evenly while baking.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes

Nutrition

  • Serving Size: This recipe yields 12 delectable biscuits, perfect for sharing.

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