Description
Discover the secret to making fluffy, light 7 Up Biscuits with our easy recipe. Perfect for breakfast or any gathering, they’re irresistibly delicious!
Ingredients
Scale
- ½ cup butter, melted
- 4 ¼ cups Bisquick, plus additional for dusting
- 1 cup 7-Up
- 1 cup sour cream
Instructions
- Preheat your oven to 425°F (218°C). Pour the melted butter into a 9×13-inch baking dish, ensuring it covers the entire bottom.
- Make the dough: In a large bowl, mix the Bisquick, 7-Up, and sour cream until a soft, sticky dough forms.
- Prepare for shaping: Dust a clean work surface with additional Bisquick to prevent sticking.
- Shape the biscuits: Turn the dough out onto the dusted surface. Gently fold and knead it until it’s manageable. Flatten the dough into a circle, about 1 inch thick.
- Cut out biscuits: Dip a biscuit cutter in Bisquick and use it to cut out biscuits. Arrange the biscuits in the baking dish on top of the melted butter.
- Bake to perfection: Place the baking dish in the oven and bake for 12-15 minutes, until the biscuits are a light golden brown. Optionally, brush with more melted butter after baking for an extra rich flavor.
Notes
The key to perfect 7 Up Biscuits lies in the gentle handling of the dough. After mixing the ingredients, the dough will be quite sticky. Use a generous amount of Bisquick on your hands and work surface to prevent sticking. When shaping the dough, be gentle to keep the air bubbles intact for fluffier biscuits. Cutting the biscuits without twisting the cutter ensures they rise evenly while baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: This recipe yields 12 delectable biscuits, perfect for sharing.