1. Introduction
Indulge in a slice of heaven with our Butter Pecan Pound Cake – a delightful blend of rich buttery flavor and crunchy pecans. Perfect for both cozy family gatherings and elegant dinner parties, this cake stands as a testament to the timeless charm of classic baking. With every bite, you’ll savor the marriage of simple ingredients evolving into a luxurious dessert. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a rewarding experience and a delicious outcome. Let’s embark on this sweet culinary journey together!
2. Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
3. Directions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
4. How to Prepare
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture alternately with milk, starting and ending with the flour mixture.
- Stir in vanilla extract and chopped pecans.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
5. Preparation Time
- Prep time: 20 minutes
- Cook time: 60-70 minutes
- Total time: Approximately 1 hour and 30 minutes
6. Servings
- This recipe yields one 10-inch pound cake, serving approximately 12 people.
7. FAQs
Q: Can I use salted butter instead of unsalted? A: Yes, but reduce the added salt to a pinch.
Q: How long can I store this cake? A: Store in an airtight container at room temperature for up to 3 days.
Q: Can I add frosting to this cake? A: Absolutely! A simple glaze or cream cheese frosting pairs wonderfully.
Q: Can I use a different type of nut? A: Yes, walnuts or almonds can be used as a substitute for pecans.
Q: Is this cake freezer-friendly? A: Yes, wrap it well and freeze for up to 2 months. Thaw overnight before serving.
8. Conclusion
Our Butter Pecan Pound Cake is more than just a dessert; it’s a celebration of flavors and textures that comfort and delight. The buttery, nutty aroma filling your kitchen as it bakes is only a hint of the joy this cake brings to each bite. It’s a versatile treat, perfect for any season or occasion. Whether enjoyed with a cup of tea on a quiet afternoon or as a show-stopping end to a festive dinner, this cake promises to be a cherished addition to your recipe collection. Bake, share, and relish the simple pleasures of a homemade Butter Pecan Pound Cake!