1. Introduction
Craving something sweet, easy, and utterly delicious? Look no further than these crispy Fried Banana Bites! Perfect for satisfying your sweet tooth, this recipe combines the natural sweetness of bananas with a golden, crispy coating for a treat that’s hard to resist. Whether you’re looking for a quick snack, a unique dessert, or a delightful side dish, these banana bites tick all the boxes. Ready in just 19 minutes, they’re perfect for last-minute cravings and are sure to be a hit with kids and adults alike. Follow along as we dive into this simple yet scrumptious recipe.
2. Ingredients
- 3 Bananas
- 1 cup Pancake Mix
- 1 cup Milk
- 1 Egg
- 1/4 cup Powdered Sugar
- Vegetable Oil (for frying)
3. Directions
- Slice bananas into 1/2″ slices.
- Combine pancake mix, milk, and egg in a bowl. Beat until well blended.
- Prepare a plate lined with paper towels and set aside.
- Heat oil in a heavy-bottomed pan to 350-375°F.
- Dip banana slices in batter, letting excess drip off.
- Fry in hot oil for 1-2 minutes each side or until golden brown.
- Transfer to the prepared plate to drain.
- Dust with powdered sugar and serve.
4. How to Prepare
Ensure the oil is hot enough before adding the banana slices to achieve that perfect golden brown without absorbing too much oil. Letting the excess batter drip off will prevent the oil from becoming cluttered with loose batter, ensuring a cleaner frying process and crisper bites.
5. Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 4 minutes
- Total Time: 19 minutes
6. Servings
This recipe yields 3 servings, making it perfect for a small family treat or a personal indulgence over a few days.
7. FAQs
Q: Can I use a different type of milk? A: Yes, any milk, including non-dairy alternatives, works well in this recipe.
Q: What’s the best way to heat the oil? A: Use a kitchen thermometer to ensure the oil is between 350-375°F for optimal frying.
Q: Can I make these ahead of time? A: For best results, serve immediately. However, you can prep the batter and slice bananas ahead of time.
Q: How can I ensure my banana bites are crispy? A: Do not overcrowd the pan, and ensure the oil stays hot enough throughout frying.
Q: Are there any variations to this recipe? A: Yes! Feel free to dip the fried bites in melted chocolate or roll them in cinnamon sugar for a twist.
8. Conclusion
Fried Banana Bites are a delightful treat that combines simplicity with indulgence. With just a few ingredients and a couple of minutes, you can create a dessert that’s sure to impress. Whether you’re hosting a party, looking for a fun cooking activity with the kids, or simply in the mood for something sweet, these banana bites are a perfect choice. The outside is crispy and golden, while the inside remains sweet and soft, creating a contrast that’s truly irresistible. So, why wait? Dive into this recipe and let the sweet, crispy goodness of Fried Banana Bites make your day a little brighter!
Print
Crispy Fried Banana Bites Recipe
- Total Time: 19
Description
Indulge in a sweet treat with this easy Fried Banana Bites recipe. Perfectly golden, ready in 19 mins. Ideal for snacks or dessert. Learn how now!
Ingredients
- 3 Bananas
- 1 cup Pancake Mix
- 1 cup Milk
- 1 Egg
- 1/4 cup Powdered Sugar
- Vegetable Oil (for frying)
Instructions
- Slice bananas into 1/2″ slices.
- Combine pancake mix, milk, and egg in a bowl. Beat until well blended.
- Prepare a plate lined with paper towels and set aside.
- Heat oil in a heavy-bottomed pan to 350-375°F.
- Dip banana slices in batter, letting excess drip off.
- Fry in hot oil for 1-2 minutes each side or until golden brown.
- Transfer to the prepared plate to drain.
- Dust with powdered sugar and serve.
Notes
Ensure the oil is hot enough before adding the banana slices to achieve that perfect golden brown without absorbing too much oil. Letting the excess batter drip off will prevent the oil from becoming cluttered with loose batter, ensuring a cleaner frying process and crisper bites.
- Prep Time: 15
- Cook Time: 4
Nutrition
- Serving Size: 3
- Calories: 422 kcal
- Sugar: 28.4g
- Fat: 15.7g
- Carbohydrates: 67.3g
- Protein: 6.5g