Baking homemade biscuits is an art that combines simplicity and tradition. Our recipe for Butter Biscuits will guide you through creating these golden, flaky delights. Perfect as a comforting breakfast treat or as a side to your favorite meals, these biscuits are sure to impress with their rich, buttery taste and perfect texture. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a delightful baking experience and delicious results.
- 2 cups all-purpose flour (use self-rising flour to omit baking powder and salt)
- 1 Tbsp baking powder (skip if using self-rising flour)
- ½ tsp salt (omit with self-rising flour)
- ½ cup salted butter, cut into small pieces (add ¼ tsp more salt if using unsalted butter)
- 1 cup milk (regular or buttermilk)
- Preheat your oven to 400°F.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add the butter pieces and blend until the mixture resembles coarse crumbs.
- Gently stir in milk until the dough comes together.
4. How to Prepare
- Flour a surface and roll out the dough to ¾ inch thickness.
- Cut out biscuits with a cutter and place on an ungreased baking sheet or skillet, ensuring they touch.
- Bake for 10 minutes or until golden brown.
5. Preparation Time
- Total Time: Approximately 30 minutes
- Prep: 20 minutes
- Bake: 10 minutes
- Makes about 12 biscuits.
Q: Can I use whole wheat flour? A: Yes, but the biscuits will be denser.
Q: How do I store leftovers? A: Store in an airtight container for up to 3 days.
Q: Can I freeze the dough? A: Yes, freeze cut biscuits on a tray, then transfer to a bag.
Q: How can I make them fluffier? A: Ensure not to over-knead the dough and use cold butter.
Q: What can I serve them with? A: Try them with gravy, jam, or honey.
Butter Biscuits, with their golden crust and tender crumb, are a testament to the beauty of simple baking. Whether you’re enjoying them with a smear of jam on a lazy Sunday morning or alongside a hearty stew, these biscuits bring warmth and joy to any table. The satisfaction of pulling these golden beauties out of the oven is unmatched. Bake a batch today and let the aroma of freshly baked biscuits fill your home, bringing smiles and comfort to those around your table.