There’s something incredibly comforting about a homemade breakfast, especially when it includes a rich, flavorful sausage gravy. Inspired by the Pioneer Woman’s classic approach, this sausage gravy recipe is the perfect blend of heartiness and simplicity. It’s a dish that brings the family together, warming hearts and filling stomachs with its creamy texture and savory taste. Whether poured over fresh biscuits or sizzling toast, this sausage gravy is a guaranteed crowd-pleaser, turning an ordinary morning into a special occasion.
- 1 lb breakfast sausage
- 1/3 cup multipurpose flour
- 4 cups full-fat milk
- 1/2 teaspoon marinated salt
- 1/2 teaspoon black pepper
3. & 4. Directions & How to Prepare
Begin by cooking the breakfast sausage in a large frying pan over medium heat. Cook until browned and fully cooked, making sure to crumble the sausage as it cooks. Sprinkle the flour over the cooked sausage, stirring until the sausage is well coated. This step is crucial for thickening the gravy.
Slowly pour the milk into the pan while continuously stirring to ensure a smooth texture without lumps. Add the marinated salt and black pepper, blending them into the mixture. It’s essential to keep stirring the gravy as it cooks over medium heat. Watch as it transforms into a thick, creamy consistency, perfect for draping over your favorite breakfast dishes.
5. Preparation Time
- Cooking time: 20 minutes
- Total time: 25 minutes
This recipe yields enough sausage gravy to serve 4-6 people, making it an ideal choice for family breakfasts or brunch gatherings.
- Q: Can I use a different type of milk?
- A: Yes, while full-fat milk is recommended for richness, you can use any milk of your choice.
- Q: How can I store leftover gravy?
- A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- Q: Can this gravy be made gluten-free?
- A: Yes, use a gluten-free flour blend in place of the all-purpose flour.
- Q: Is it possible to make this vegetarian?
- A: Absolutely! Substitute the sausage with a plant-based alternative.
- Q: How do I prevent lumps in my gravy?
- A: Gradually add flour and milk, stirring constantly to ensure a smooth texture.
This Pioneer Woman-inspired sausage gravy is more than just a recipe; it’s a gateway to creating memorable moments around the breakfast table. Its rich flavor and creamy texture pair wonderfully with a variety of breakfast staples, making it a versatile addition to your culinary repertoire. Whether you’re a novice cook or a seasoned chef, this sausage gravy is sure to impress, bringing a touch of comfort and a taste of home to any meal. So gather your ingredients and get ready to whip up a batch of this delightful gravy that promises to make any morning extraordinary!