1. Introduction
Are you craving a dish that wraps you in comfort with every bite? Look no further than this Heavenly Homemade Mac & Cheese! A classic favorite, this dish combines creamy cheese, tender pasta, and a golden crust to create a symphony of flavors. Perfect for family dinners, potlucks, or when you need a little comfort, this mac & cheese is sure to be a hit. With simple ingredients and easy steps, it’s an ideal recipe for both beginners and experienced cooks. So, let’s embark on this culinary journey and whip up a dish that’ll make your taste buds dance with joy!
2. Ingredients
- 12 oz dry macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream (about 10-12% MF)
- 1/2 teaspoon dry mustard powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- 1 can condensed cream of cheddar soup (optional, 10.75 oz)
- 4 cups sharp cheddar cheese, divided
- 1/2 cup fresh parmesan cheese
3. & 4. Directions & How to Prepare
- Preheat your oven to 425 degrees.
- Cook macaroni as per package directions. Then, drain and run under cold water.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour and cook for 2 minutes, stirring continuously.
- Gradually whisk in cream, milk, mustard powder, onion powder, salt, and pepper. Cook over medium heat, stirring until the mixture thickens.
- Remove from heat. Stir in parmesan and 3 cups of cheddar until melted. Add soup if desired.
- Toss the cheese sauce with the macaroni noodles.
- Pour into a greased 9×13 pan. Top with the remaining cheese.
- Bake for 18-24 minutes or until bubbly. Remember, do not overcook.
5. Preparation Time
- Total Time: Approximately 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
6. Servings
This recipe yields about 8 hearty servings.
7. FAQs
- Can I use different types of cheese? Absolutely! Feel free to experiment with different cheese blends for varied flavors.
- Can I make it gluten-free? Yes, use gluten-free macaroni and flour.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I add extras? Of course! Bacon, broccoli, or jalapeños make great additions.
- Is it freezer-friendly? Yes, freeze in airtight containers for up to 2 months.
8. Conclusion
This Heavenly Homemade Mac & Cheese recipe isn’t just a dish; it’s a warm hug on a plate. With its creamy texture, rich flavor, and crispy golden top, it’s the epitome of comfort food. Ideal for any occasion, it’s a versatile dish that can be tailored to suit your taste buds. Whether it’s a cozy family dinner or a special gathering, this mac & cheese will be the star of the table. So, tie on your apron, and let’s create some delicious memories!