Hearty Polish Sausage, Sauerkraut, and Potatoes: A Classic Comfort Dish


Polish cuisine, known for its rich flavors and hearty ingredients, brings us a classic comfort dish: Polish Sausage, Sauerkraut, and Potatoes. This recipe is a testament to the simplicity and robustness of Eastern European cooking. It perfectly combines the smokiness of Polish sausage, the tanginess of sauerkraut, and the earthiness of potatoes. Ideal for family dinners or cozy gatherings, this dish is not just a meal; it’s a warm hug on a plate. As we delve into this recipe, we’ll discover not only the steps to create this comforting dish but also the cultural tapestry it weaves.


  • 5-6 Medium gold potatoes, cut into large chunks
  • 16 oz. Sauerkraut
  • 1 ½ lb. Polish sausage, cut into large pieces
  • ½ C. Chicken broth
  • 1 tsp. Caraway seeds
  • 1 Bay leaf
  • Salt and pepper to taste


  1. Preparation: Place the sauerkraut at the bottom of the crockpot.
  2. Layering: Add the potatoes over the sauerkraut, followed by the sausage pieces.
  3. Flavor Fusion: In a separate bowl, mix the chicken broth, caraway seeds, and bay leaf.
  4. Cooking: Pour this mixture over the ingredients in the crockpot. Season with salt and pepper to your liking.
  5. Final Step: Secure the lid on the crockpot and cook on high for 4 hours. Stir well before serving.

How to Prepare

  • Slicing: Cut the potatoes into large chunks for even cooking and the sausage into sizable pieces to ensure they absorb the flavors well.
  • Layering: This is crucial for even cooking and flavor distribution.
  • Seasoning: Adjust the salt and pepper according to your preference. The caraway seeds add a unique flavor, so don’t skip them!
  • Cooking: Ensure the crockpot is set to high for proper cooking. The low and slow process melds the flavors beautifully.

Preparation Time

  • Prep Time: Approximately 15 minutes for cutting and layering.
  • Cook Time: 4 hours on high in the crockpot.
  • Total Time: About 4 hours and 15 minutes for a flavorful, hearty meal.


  • This recipe serves 4-6 people, making it perfect for family meals or small gatherings.



  1. Can I make this dish on the stovetop?
    • Yes, you can simmer the ingredients in a large pot over low heat for about 2 hours.
  2. Is it possible to use a different type of sausage?
    • Absolutely! Feel free to substitute with your favorite sausage variety.
  3. How can I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days.
  4. Can I add other vegetables to this dish?
    • Yes, carrots or onions can be a great addition.
  5. Is this dish gluten-free?
    • Yes, as long as the sausage used is gluten-free.


In conclusion, the Polish Sausage, Sauerkraut, and Potatoes recipe is more than just a meal; it’s a celebration of culture and tradition. Each bite takes you on a journey through the heart of Polish cuisine, offering a comforting and satisfying experience. Whether you’re cooking for a special occasion or a regular weeknight, this dish promises to bring warmth and joy to your table. Its simplicity, combined with the depth of flavor, makes it a timeless classic that will be cherished and enjoyed in many kitchens worldwide