Savory Southern Fried Salmon Patties: A Delightful Twist on Classic Comfort Food

1. Introduction

Does anyone here actually crave the homely warmth and rich flavors of Southern cuisine? If so, Southern Fried Salmon Patties are a must-try! These delightful patties blend the simplicity of Southern cooking with the savory goodness of salmon. Whether it’s a family dinner or a special occasion, this dish promises to be a crowd-pleaser. In this recipe, we’ll explore how to transform simple ingredients like canned salmon, eggs, and spices into a delicious meal that’s both comforting and satisfying.

2. Ingredients

  • 1 12oz. can Pink Salmon
  • 2 whole Eggs
  • 1/4 cup chopped Onions
  • 1/4 cup chopped Bell Pepper
  • 2 Tbsp Yellow Corn Meal
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 2 Tbsp Mayonnaise
  • 1 tsp Worcestershire Sauce
  • 1 tsp Texas Pete Hot Sauce
  • 1/2 tsp Ground Black Pepper
  • 1 slice White Bread, crumbled
  • 1/4 cup Flour (as needed)

3. Directions

  1. Drain the canned Salmon in a colander.
  2. Remove large bones if desired.
  3. Flake the salmon with a fork.
  4. In a large bowl, combine flaked salmon, eggs, onions, bell peppers, corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and black pepper.
  5. Crumble the bread slice and add to the mixture.
  6. Gently mix, adding flour to adjust consistency if too moist.
  7. Shape into four patties and set aside.
  8. Heat oil in a skillet over medium heat.
  9. Fry patties until browned on both sides.
  10. Drain on paper towels and serve warm.

4. How to Prepare

  • Thoroughly mix the ingredients without overworking to keep the patties tender.
  • Adjust the consistency with flour to ensure the patties hold together during cooking.
  • Fry in a preheated skillet for an even golden-brown crust.

5. Preparation Time

  • Prep time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes

6. Servings

  • This recipe yields 4 delicious salmon patties.

7. FAQs

Q: Can I use fresh salmon instead of canned? A: Yes, fresh salmon can be used but ensure it’s cooked and flaked before adding.

Q: What can I serve with these patties? A: They pair well with coleslaw, mashed potatoes, or a fresh green salad.

Q: How long can I store leftovers? A: Store in an airtight container in the fridge for up to 3 days.

Q: Can these patties be frozen? A: Yes, freeze them uncooked and thaw before frying.

Q: Are the bones in canned salmon safe to eat? A: Yes, they are soft, edible, and rich in calcium.

8. Conclusion

Southern Fried Salmon Patties are more than just a dish; they’re a celebration of flavor and tradition. This recipe, with its rich taste and hearty texture, is a testament to the simplicity and charm of Southern cooking. Whether you’re a novice or a seasoned cook, these patties are a delightful addition to your culinary repertoire. So, gather your ingredients, and let’s bring the spirit of the South to your kitchen table. Enjoy the cooking journey and the delicious results!