1. Introduction
Does anyone here actually crave the homely warmth and rich flavors of Southern cuisine? If so, Southern Fried Salmon Patties are a must-try! These delightful patties blend the simplicity of Southern cooking with the savory goodness of salmon. Whether it’s a family dinner or a special occasion, this dish promises to be a crowd-pleaser. In this recipe, we’ll explore how to transform simple ingredients like canned salmon, eggs, and spices into a delicious meal that’s both comforting and satisfying.
2. Ingredients
- 1 12oz. can Pink Salmon
- 2 whole Eggs
- 1/4 cup chopped Onions
- 1/4 cup chopped Bell Pepper
- 2 Tbsp Yellow Corn Meal
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 2 Tbsp Mayonnaise
- 1 tsp Worcestershire Sauce
- 1 tsp Texas Pete Hot Sauce
- 1/2 tsp Ground Black Pepper
- 1 slice White Bread, crumbled
- 1/4 cup Flour (as needed)
3. Directions
- Drain the canned Salmon in a colander.
- Remove large bones if desired.
- Flake the salmon with a fork.
- In a large bowl, combine flaked salmon, eggs, onions, bell peppers, corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and black pepper.
- Crumble the bread slice and add to the mixture.
- Gently mix, adding flour to adjust consistency if too moist.
- Shape into four patties and set aside.
- Heat oil in a skillet over medium heat.
- Fry patties until browned on both sides.
- Drain on paper towels and serve warm.
4. How to Prepare
- Thoroughly mix the ingredients without overworking to keep the patties tender.
- Adjust the consistency with flour to ensure the patties hold together during cooking.
- Fry in a preheated skillet for an even golden-brown crust.
5. Preparation Time
- Prep time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
6. Servings
- This recipe yields 4 delicious salmon patties.
7. FAQs
Q: Can I use fresh salmon instead of canned? A: Yes, fresh salmon can be used but ensure it’s cooked and flaked before adding.
Q: What can I serve with these patties? A: They pair well with coleslaw, mashed potatoes, or a fresh green salad.
Q: How long can I store leftovers? A: Store in an airtight container in the fridge for up to 3 days.
Q: Can these patties be frozen? A: Yes, freeze them uncooked and thaw before frying.
Q: Are the bones in canned salmon safe to eat? A: Yes, they are soft, edible, and rich in calcium.
8. Conclusion
Southern Fried Salmon Patties are more than just a dish; they’re a celebration of flavor and tradition. This recipe, with its rich taste and hearty texture, is a testament to the simplicity and charm of Southern cooking. Whether you’re a novice or a seasoned cook, these patties are a delightful addition to your culinary repertoire. So, gather your ingredients, and let’s bring the spirit of the South to your kitchen table. Enjoy the cooking journey and the delicious results!