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No-Bake Peanut Butter Pie

  • Author: Tina
  • Total Time: 2 hours and 15 minutes


Dive into the simplicity of making a divine No-Bake Peanut Butter Pie. Perfect for every occasion, this dessert promises a creamy, dreamy experience.


  • 1 prepared graham cracker crust (9 inch)
  • 1 cup creamy peanut butter
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 tub (8 ounces) whipped topping, thawed
  • Optional: Chocolate syrup for drizzling


  1. In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and sugar.
  2. Beat these ingredients together until you achieve a smooth and creamy texture.
  3. Take the thawed whipped topping and gently fold it into the peanut butter mixture. Be careful to maintain the lightness of the whipped topping.
  4. Once mixed, carefully spoon this filling into your prepared graham cracker crust, spreading it evenly.
  5. Place the pie in the refrigerator and let it chill for at least 2 hours, or until it’s firmly set.
  6. Before serving, consider drizzling the top with chocolate syrup for an extra touch of sweetness and elegance.


The secret to the perfect No-Bake Peanut Butter Pie lies in the smooth blending of its ingredients. Start by beating the peanut butter, cream cheese, and sugar together until smooth, ensuring there are no lumps. This creates a rich, flavorful base. Next, the art of folding in the whipped topping is crucial. Use a spatula and gently fold to keep the mixture light and airy. Spooning the mixture into the crust requires a gentle touch to avoid breaking the crust. Finally, refrigeration is key; it solidifies the pie, merging the flavors beautifully.

  • Prep Time: 2 hours and 15 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 8 servings
  • Calories: 450
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 28g
  • Carbohydrates: 42g
  • Protein: 10g

Keywords: no-bake pie, peanut butter pie, easy dessert, no oven dessert, creamy pie