1. Introduction
There’s something undeniably comforting about homemade cookies, especially the classic Vanilla Butter Cookies. This recipe brings back the nostalgic warmth of childhood and the simplicity of home baking. These cookies, with their rich buttery flavor and delicate vanilla essence, are perfect for any occasion, whether it’s a cozy family gathering, a festive holiday, or just a moment of sweet indulgence. The recipe is straightforward, with ingredients that are likely already in your pantry, making it an ideal choice for both novice and experienced bakers. Follow along as we dive into this delightful culinary journey.
2. Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
3. Directions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
4. How to Prepare
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour and salt until well combined.
- Form the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
6. Servings
This recipe yields approximately 24 cookies.
7. FAQs
Q: Can I use salted butter instead of unsalted? A: Yes, but omit the additional salt from the recipe.
Q: How long do these cookies last? A: Stored in an airtight container, they last up to a week.
Q: Can I add chocolate chips to the dough? A: Absolutely! Mix in 1/2 cup of chocolate chips for a delightful twist.
Q: Can the dough be made in advance? A: Yes, refrigerate it for up to 3 days before baking.
Q: Are these cookies suitable for freezing? A: Definitely! Both the dough and baked cookies freeze well.
8. Conclusion
In conclusion, Vanilla Butter Cookies are more than just a treat; they are a heartwarming reminder of the joys of simple baking. This recipe, with its easy-to-follow steps and common ingredients, offers a perfect way to create something truly special. Whether you’re sharing them with loved ones, enjoying a solitary treat with a cup of tea, or introducing the younger generation to the joys of baking, these cookies are sure to bring smiles. So, preheat your oven, gather your ingredients, and embark on this delightful baking adventure. Happy baking!