1. Introduction
Are you ready to indulge in a chocolate lover’s dream? Our Double Chocolate Chip Muffins are the epitome of decadence, perfect for satisfying your sweet tooth. This recipe combines rich cocoa powder and an irresistible duo of bittersweet and semi-sweet chocolate chips, creating a treat that’s not just delicious but also a delight to bake. Whether you’re a seasoned baker or new to the kitchen, these muffins are sure to impress with their moist, tender crumb and deep chocolate flavor. Let’s embark on this scrumptious journey and transform simple ingredients into something extraordinary!
2. Ingredients
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup bittersweet chocolate chips
- ½ cup oil (canola, vegetable, sunflower, or coconut)
- ⅔ cup dark brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ⅓ cup plain yogurt, room temperature
- ½ cup semi-sweet chocolate chips
3. & 4. Directions & How to Prepare
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with 9 paper liners.
- Sieve the flour, cocoa powder, baking soda, and salt together in a bowl.
- In a separate bowl, melt the ⅔ cup of chocolate chips. This can be done in the microwave or over a bain-marie.
- Once melted and cooled, whisk in the oil, brown sugar, eggs, vanilla extract, and yogurt.
- Fold in the ½ cup chocolate chips and the dry ingredients into the chocolate mixture until just combined. Avoid overmixing.
- Spoon the batter into the liners, filling them to the top. Sprinkle a few extra chocolate chips on each.
- Bake for about 17-18 minutes. The muffins should be slightly soft when pressed.
- Let them cool and store in an airtight container at room temperature for up to 2 days.
5. Preparation Time
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
6. Servings
- Yields 9 muffins
7. FAQs
Q: Can I use milk chocolate chips instead of semi-sweet? A: Absolutely! Feel free to substitute with milk chocolate chips for a sweeter taste.
Q: How do I know when the muffins are perfectly baked? A: The muffins are done when they spring back slightly to the touch and a toothpick inserted comes out clean or with a few moist crumbs.
Q: Can I make these muffins gluten-free? A: Yes, substitute the all-purpose flour with your preferred gluten-free flour blend.
Q: How long can these muffins be stored? A: They stay fresh in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
Q: Can I freeze these muffins? A: Yes, wrap them individually and freeze for up to 3 months. Thaw at room temperature before serving.
8. Conclusion
In the realm of baked delights, our Double Chocolate Chip Muffins stand out as a testament to the magic of simple ingredients coming together. Whether it’s for a special occasion or a sweet treat to brighten your day, these muffins are a crowd-pleaser. They’re not just about the indulgent taste; they’re about the joy of baking and sharing. Each bite is a blend of rich cocoa and melty chocolate chips, promising a moment of bliss. So, preheat your oven and let’s create some unforgettable memories, one muffin at a time!