Get ready to elevate your holiday celebrations with our delectable Crockpot Christmas Crack recipe. This delightful treat is a perfect combination of sweet, salty, and crunchy goodness that will leave your taste buds dancing with joy. Whether you’re sharing it with loved ones or making it as a special gift, this recipe is sure to become a holiday tradition. Plus, with the convenience of your trusty slow cooker, it’s easier than ever to create this irresistible dessert. So, let’s dive into the ingredients and step-by-step directions to make your holiday season extra sweet and memorable!
For the Crockpot Christmas Crack, you’ll need the following ingredients:
- 1 pound of salted mini pretzels
- 1 cup (2 sticks) of unsalted butter
- 1 cup of granulated sugar
- 1 cup of light brown sugar, packed
- 2 cups of semisweet chocolate chips
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of sea salt
- 1/2 cup of holiday M&M’s or your favorite festive candies
- Begin by preparing your slow cooker. Line it with parchment paper for easy cleanup.
- Place the pretzels evenly in the slow cooker, covering the bottom.
- In a saucepan over medium heat, melt the butter. Stir in the granulated sugar and packed brown sugar until the mixture is smooth and combined.
- Pour the sweet buttery mixture over the pretzels in the slow cooker. Use a spatula to spread it evenly.
- Sprinkle the chocolate chips evenly over the top, followed by a dash of sea salt for that perfect sweet and salty balance.
- Cover the slow cooker with its lid and set it on low heat. Cook for 2 hours, stirring every 30 minutes to ensure even coating.
- Once done, turn off the slow cooker and stir in the vanilla extract.
- Transfer the Crockpot Christmas Crack onto a lined baking sheet and sprinkle with holiday M&M’s or your chosen candies while it’s still warm.
- Allow it to cool and set for about an hour, then break it into bite-sized pieces.
How to Prepare
This Crockpot Christmas Crack recipe is easy to prepare using your slow cooker. It’s perfect for busy holiday gatherings or as a delightful homemade gift. Simply follow the step-by-step directions above, and you’ll have a mouthwatering treat ready to share with loved ones in no time.
Preparation time for this recipe is approximately 15 minutes, with a cooking time of 2 hours in the slow cooker. Cooling and setting time will take an additional hour. In total, expect about 3 hours from start to finish.
This recipe yields about 12 servings, making it an ideal choice for sharing with friends and family during the festive season.
- Q: Can I use dark chocolate chips instead of semisweet? A: Absolutely! Feel free to use your preferred type of chocolate chips for a unique flavor twist.
- Q: How should I store Crockpot Christmas Crack? A: Store it in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
- Q: Can I use gluten-free pretzels for this recipe? A: Yes, you can substitute gluten-free pretzels to make this recipe gluten-free.
- Q: What can I use instead of M&M’s for topping? A: Get creative! You can use crushed candy canes, toffee bits, or your favorite holiday-themed candies.
- Q: Can I double the recipe for a larger batch? A: Absolutely! You can easily double or triple the ingredients to make a larger quantity to share.
Our Crockpot Christmas Crack recipe is the ultimate holiday delight that combines the irresistible flavors of sweet, salty, and crunchy in one irresistible treat. It’s the perfect addition to your holiday dessert table or a thoughtful homemade gift for friends and family. With just a few simple ingredients and the convenience of your slow cooker, you’ll create a memorable holiday tradition that everyone will adore. So, why wait? Gather your ingredients and let the holiday magic begin as you savor the delightful taste of Crockpot Christmas Crack. Enjoy, share, and make this season extra special!