Savory Skillet Chicken Pot Pie Recipe: A Comfort Food Classic

  1. Introduction: There’s something undeniably comforting about a warm, savory pot pie on a chilly evening. Our Skillet Chicken Pot Pie recipe is a delightful twist on the classic, delivering all the flavors you love in a convenient one-pan dish. Packed with tender chicken, colorful veggies, and a rich, creamy sauce, this recipe is sure to become a family favorite. Whether you’re an experienced home cook or a beginner in the kitchen, our step-by-step guide will help you master this comforting classic.
  2. Ingredients: For this Skillet Chicken Pot Pie, you will need:

  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet of refrigerated pie crust
  1. Directions: Let’s dive into the step-by-step process of making this delicious Skillet Chicken Pot Pie:

Step 1: Melt the butter in a large skillet over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

Step 2: Sprinkle the flour over the sautéed vegetables and stir continuously for 1-2 minutes, allowing the flour to cook slightly.

Step 3: Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and comes to a gentle boil.

  1. How to prepare:
  2. Continue to cook and stir until the mixture thickens and comes to a gentle boil.
  3. Preparation time: Preparation time for this Skillet Chicken Pot Pie is approximately 20 minutes, with a total cooking time of about 30 minutes.
  4. Servings: This recipe serves 4 to 6 people, making it perfect for a family dinner or leftovers for lunch.
  5. FAQs: Q1: Can I use leftover roasted chicken for this recipe? A1: Yes, leftover roasted chicken works great in this recipe. Simply shred it and add it when called for.

Q2: Can I make this pot pie ahead of time? A2: Absolutely! Prepare the filling in advance, store it in the refrigerator, and add the pie crust just before baking.

Q3: What if I don’t have a skillet? A3: You can use a similar-sized oven-safe pan or transfer the filling to a baking dish.

Q4: Can I use frozen pie crust instead of refrigerated? A4: Yes, you can substitute frozen pie crust. Just be sure to follow the package instructions for thawing.

Q5: Can I use different vegetables in this pot pie? A5: Certainly! Feel free to customize the vegetable mix to your preferences.

  1. Conclusion: In conclusion, our Skillet Chicken Pot Pie recipe offers the perfect combination of convenience and comfort. With simple ingredients and easy-to-follow steps, you can create a satisfying meal that will warm your heart and please your taste buds. Whether it’s a cozy family dinner or a special occasion, this dish is a winner. So, gather your ingredients, grab your skillet, and treat yourself to the delightful flavors of this classic comfort food. You’ll be amazed at how quickly it disappears from the dinner table, leaving everyone asking for seconds. Enjoy!