- Directions The key to a great Chow Mein is in the stir-frying process. Start by boiling the Ramen noodles as per the package instructions. Meanwhile, heat a large skillet over medium-high heat and add olive oil. Season the chicken with salt and pepper, and cook until browned. Add the onions and cabbage to the skillet and continue to cook until the veggies are soft.
- How to Prepare In a separate bowl, mix together minced garlic, grated ginger, soy sauce, and sesame oil. Pour this mixture into the skillet with the chicken and vegetables. Cook everything together for a few minutes until well coated and combined. Finally, stir in the cooked noodles, ensuring they are thoroughly mixed with the chicken and veggies.
- Preparation Time Total time for preparing this dish is approximately 20 minutes. This includes 5 minutes for prep and 15 minutes for cooking.
- Servings This recipe yields 5 servings.
- FAQs
- Can I use different noodles? Yes, you can use spaghetti, fresh ramen, or authentic chow mein noodles.
- Is it possible to add other vegetables? Absolutely, feel free to include veggies like bell peppers, snap peas, or mushrooms.
- Can this dish be made vegetarian? Yes, just omit the chicken or replace it with tofu.
- How long can I store leftovers? Leftovers can be refrigerated for up to 3 days.
- Can I freeze this dish? Freezing is not recommended as the noodles may become mushy upon reheating.
- Conclusion Creating Chow Mein Noodles with Chicken at home is not only simple but also allows you to control the ingredients, making it a healthier option compared to takeout. This recipe is adaptable, so you can add your favorite veggies or proteins. It’s a wonderful way to bring a taste of Chinese cuisine into your kitchen, perfect for those who love to experiment with flavors. Enjoy this delicious, quick, and satisfying meal with your family tonight!
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