Sensational Slow Cooker Bacon Cheeseburger Dip: Your Perfect Party Pleaser!


Are you ready to elevate your party snacks to the next level? Our Slow Cooker Bacon Cheeseburger Dip is not just a dish; it’s a delightful experience that brings the savory goodness of a cheeseburger into a creamy, dippable form. Imagine the flavors of juicy beef, crispy bacon, melted cheese, and all your favorite burger toppings, combined into one mouthwatering dip. Perfect for game days, family gatherings, or just a cozy night in, this recipe is not only delicious but also incredibly easy to make. Let’s embark on this culinary adventure and prepare a dip that will have everyone asking for more!


  • 1 lb ground beef
  • 8 slices bacon, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • Salt and pepper, to taste


  1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. In a separate pan, cook the diced bacon until crispy. Drain on paper towels.
  3. In the same skillet, sauté onions and garlic until translucent.
  4. In the slow cooker, combine the cooked beef, bacon, onions, garlic, cheddar cheese, mozzarella cheese, cream cheese, sour cream, mayonnaise, ketchup, mustard, salt, and pepper.
  5. Stir well to mix the ingredients.

How to Prepare

  1. Set the slow cooker to low and cook for 2-3 hours, stirring occasionally.
  2. Once the cheese is completely melted and the ingredients are well combined, adjust seasoning if needed.
  3. Serve warm with your choice of dippers like tortilla chips, crackers, or veggie sticks.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 2-3 hours
  • Total Time: Approximately 3 hours 20 minutes


  • This recipe serves 8-10 people, making it ideal for small to medium-sized gatherings.


  1. Can I use different types of cheese?
    • Absolutely! Feel free to experiment with different cheese blends for varied flavors.
  2. Is it possible to make this dip vegetarian?
    • Yes, simply omit the beef and bacon, and consider adding more vegetables like bell peppers or mushrooms.
  3. Can I prepare this dip in advance?
    • Yes, you can prepare and refrigerate the mixture overnight, then cook it in the slow cooker when needed.
  4. How long can I store the leftovers?
    • Stored in an airtight container, the dip will last up to 3 days in the refrigerator.
  5. Can I freeze this dip?
    • It’s not recommended as the creamy components may separate and affect the texture when thawed.


Our Slow Cooker Bacon Cheeseburger Dip is more than just a recipe; it’s a celebration of flavors and convenience. The slow cooker does most of the work, allowing you to enjoy the company of your guests while the aroma of cooking bacon and cheese fills the air. This dip is not only a crowd-pleaser but also a testament to the power of simple ingredients coming together to create something extraordinary. Whether it’s a casual get-together, a special occasion, or just a craving for something deliciously comforting, this dip is sure to hit the spot. So, gather your ingredients, get your slow cooker ready, and prepare to indulge in a dip that’s sure to be the highlight of any gathering!