Who doesn’t love the comforting and delicious taste of baked potatoes, especially when they’re done just like your favorite restaurant? This recipe for Sliced Baked Potatoes, inspired by Longhorn Steakhouse, is a surefire way to bring a slice of culinary delight into your kitchen. Easy to make and bursting with flavor, these potatoes are not just a side dish; they’re a conversation starter. Imagine the crispy outer layer infused with a blend of spices, each slice tender and perfectly cooked. Whether you’re hosting a dinner party or looking for a new family favorite, these Sliced Baked Potatoes will not disappoint.
- 4 medium Russet potatoes
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
- Begin by thoroughly washing and drying the potatoes.
- Carefully slice each potato side to side, without cutting all the way through.
- Preheat your oven to 400°F (204°C).
How to Prepare
- In a small bowl, mix together salt, black pepper, cayenne pepper, garlic powder, and paprika.
- Lightly spritz or brush the potatoes with olive oil.
- Evenly sprinkle the seasoning mix over each potato.
- Place the potatoes on a baking tray lined with parchment paper.
- Prepping the ingredients: 10 minutes
- Baking time: 40 to 45 minutes
- Total time: Approximately 50 to 55 minutes
- Serves 4
Q: Can I use other types of potatoes for this recipe? A: Yes, though Russet potatoes are ideal for baking due to their texture, you can experiment with other varieties.
Q: How do I know when the potatoes are perfectly baked? A: The potatoes should be tender inside and crispy on the outside. A fork should easily pierce through them.
Q: Can I make these ahead of time? A: Yes, you can partially bake them and finish baking just before serving.
Q: Are there any alternative spices I can use? A: Feel free to experiment with your favorite spices. Rosemary or thyme can add a nice touch.
Q: How can I make this dish vegan? A: Simply use a vegan-friendly oil instead of olive oil, if preferred.
There’s something special about turning simple ingredients into a dish that’s both comforting and gourmet. These Sliced Baked Potatoes, inspired by the beloved Longhorn Steakhouse, are a testament to that. Easy to prepare, yet impressive in flavor and presentation, they’re perfect for any occasion. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is a delightful way to add a touch of restaurant-quality flair to your meals. So, gather your ingredients, follow these simple steps, and get ready to enjoy a dish that’s sure to become a new favorite in your culinary repertoire.