- Line an 8×8” or 9×9” dish with parchment paper.
- Blend peanut butter and butter until smooth.
- Add vanilla extract and salt, mix well.
- Gradually add powdered sugar, mix to a crumbly dough.
- Press the dough evenly into the pan.
- Melt chocolate chips and coconut oil, then spread over the dough.
- Top with sprinkles, if desired.
- Chill for 20 minutes, then enjoy!
4. How to Prepare
For a smooth texture, mix the peanut butter and butter thoroughly before adding other ingredients. Ensure the powdered sugar is incorporated well to avoid a crumbly texture. For the chocolate layer, melt the chocolate chips with coconut oil for a glossy finish. Press the dough firmly into the pan for even bars.
5. Preparation Time
- Prep time: 10-15 minutes
- Chilling time: 20 minutes
- Total time: 30-35 minutes
6. Servings
This recipe yields approximately 25 bars.
7. FAQs
- How should I store these bars? Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
- Can I freeze these bars? Yes, freeze in a freezer-safe container for 3-4 months.
- Can I use crunchy peanut butter instead of creamy? Yes, for a different texture.
- What can I use instead of coconut oil? Vegetable or canola oil, or omit it entirely.
- Are these bars suitable for gifting? Absolutely, they make great gifts or party treats.
8. Conclusion
These Simply Scrumptious Peanut Butter Bars are a testament to the joy of no-bake desserts. Requiring minimal effort and time, they offer a delicious treat that’s both convenient and delightful. Bursting with the rich flavors of peanut butter and chocolate, these bars are sure to become a family favorite. Whether you’re looking for a quick dessert for a gathering or a special treat for yourself, these peanut butter bars are an excellent choice