Introduction
In the world of desserts, few things evoke the warmth and comfort of home quite like a freshly baked peach cobbler. Our Old-Time Oven Peach Cobbler recipe is a nod to the past, combining simplicity with the deep, satisfying flavors of ripe peaches, cinnamon, and nutmeg. This recipe is perfect for anyone looking to recreate those cherished memories of family gatherings or to introduce a new generation to the timeless joy of home baking. Whether it’s the height of peach season or you’re using canned peaches, this cobbler promises to deliver a taste of nostalgia in every bite. Follow along as we dive into this delightful dessert, step by step, ensuring you end up with a perfect cobbler that’s sure to impress.
Ingredients
- 1 large can of sliced peaches, drained
- 1 cup of Bisquick mix
- 1 cup of milk
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 1/2 cup of butter, melted
- 1 cup of sugar
- Vanilla ice cream (optional, for serving)
Directions
- Preheat your oven to 375°F (190°C).
- Take an 8 x 8-inch baking dish and stir together the Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed.
- Stir in the melted butter to the mixture.
- In a medium mixing bowl, combine the sugar with the drained peaches.
- Spoon the peach mixture over the prepared cobbler crust in the baking dish.
- Bake in the preheated oven for 45 minutes to one hour, or until the crust turns a golden brown.
- Serve warm, ideally topped with a generous scoop of vanilla ice cream.
How to Prepare
The preparation of this peach cobbler is as simple as it is satisfying. Begin by mixing your dry ingredients with milk and melted butter to create a smooth, creamy base. This forms the crust of your cobbler, a crucial component that should be neither too thick nor too thin. Next, the seasoned peaches are layered on top, adding a juicy, flavorful dimension that complements the crust perfectly. The baking process is where the magic happens, transforming these humble ingredients into a golden, bubbling masterpiece.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 55-70 minutes
Servings
This delightful cobbler serves 6-8, making it the perfect dessert for family dinners or small gatherings.
FAQs
Q1: Can I use fresh peaches instead of canned?
A1: Absolutely! Fresh peaches, when in season, can enhance the flavor. Just peel, slice, and use in place of canned peaches.
Q2: Can I substitute Bisquick mix with another ingredient?
A2: Yes, a homemade mix of flour, baking powder, and salt can be used as a substitute if Bisquick is not available.
Q3: How do I know when the cobbler is perfectly baked?
A3: The cobbler is done when the crust turns a beautiful golden brown, and the peach mixture is bubbling around the edges.
Q4: Can this cobbler be made ahead of time?
A4: Yes, you can bake it ahead of time and reheat it before serving. It’s delicious both warm and at room temperature.
Q5: Is it necessary to serve it with vanilla ice cream?
A5: While not necessary, a scoop of vanilla ice cream complements the warm, spicy flavors of the cobbler beautifully, adding a creamy texture.
Conclusion
Our Old-Time Oven Peach Cobbler is more than just a dessert; it’s a journey back to the simple joys of home cooking. With its golden crust, spiced peach filling, and optional scoop of ice cream, it offers a perfect balance of flavors and textures. This recipe is a testament to the enduring appeal of traditional desserts, proving that sometimes, the simplest things in life are the most satisfying. Whether you’re an experienced baker or new to the kitchen, this peach cobbler is sure to become a favorite, bringing smiles and warmth to any table it graces.
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Sumptuous Old-Time Oven Peach Cobbler: A Taste of Nostalgia
- Total Time: 55
Description
Indulge in the comforting flavors of yesteryear with this easy-to-make, delicious Old-Time Oven Peach Cobbler. Perfect with a scoop of vanilla ice cream!
Ingredients
- 1 large can of sliced peaches, drained
- 1 cup of Bisquick mix
- 1 cup of milk
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 1/2 cup of butter, melted
- 1 cup of sugar
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Take an 8 x 8-inch baking dish and stir together the Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed.
- Stir in the melted butter to the mixture.
- In a medium mixing bowl, combine the sugar with the drained peaches.
- Spoon the peach mixture over the prepared cobbler crust in the baking dish.
- Bake in the preheated oven for 45 minutes to one hour, or until the crust turns a golden brown.
- Serve warm, ideally topped with a generous scoop of vanilla ice cream.
Notes
The preparation of this peach cobbler is as simple as it is satisfying. Begin by mixing your dry ingredients with milk and melted butter to create a smooth, creamy base. This forms the crust of your cobbler, a crucial component that should be neither too thick nor too thin. Next, the seasoned peaches are layered on top, adding a juicy, flavorful dimension that complements the crust perfectly. The baking process is where the magic happens, transforming these humble ingredients into a golden, bubbling masterpiece.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 330 kcal
- Sugar: 42 g
- Sodium: 280 mg
- Fat: 12 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peach Cobbler Old-Fashioned Dessert Comfort Food Easy Baking Recipe Cinnamon and Nutmeg Bisquick Peach Cobbler Summer Dessert Family Gathering Dessert