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Sumptuous Old-Time Oven Peach Cobbler: A Taste of Nostalgia

  • Author: Tina
  • Total Time: 55


Indulge in the comforting flavors of yesteryear with this easy-to-make, delicious Old-Time Oven Peach Cobbler. Perfect with a scoop of vanilla ice cream!


  • 1 large can of sliced peaches, drained
  • 1 cup of Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of butter, melted
  • 1 cup of sugar
  • Vanilla ice cream (optional, for serving)


  1. Preheat your oven to 375°F (190°C).
  2. Take an 8 x 8-inch baking dish and stir together the Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed.
  3. Stir in the melted butter to the mixture.
  4. In a medium mixing bowl, combine the sugar with the drained peaches.
  5. Spoon the peach mixture over the prepared cobbler crust in the baking dish.
  6. Bake in the preheated oven for 45 minutes to one hour, or until the crust turns a golden brown.
  7. Serve warm, ideally topped with a generous scoop of vanilla ice cream.


The preparation of this peach cobbler is as simple as it is satisfying. Begin by mixing your dry ingredients with milk and melted butter to create a smooth, creamy base. This forms the crust of your cobbler, a crucial component that should be neither too thick nor too thin. Next, the seasoned peaches are layered on top, adding a juicy, flavorful dimension that complements the crust perfectly. The baking process is where the magic happens, transforming these humble ingredients into a golden, bubbling masterpiece.

  • Prep Time: 10
  • Cook Time: 45
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 6
  • Calories: 330 kcal
  • Sugar: 42 g
  • Sodium: 280 mg
  • Fat: 12 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: Peach Cobbler Old-Fashioned Dessert Comfort Food Easy Baking Recipe Cinnamon and Nutmeg Bisquick Peach Cobbler Summer Dessert Family Gathering Dessert