Introduction
Indulge in the ultimate sweet treat with our Chocolate-Hazelnut Cheesecake Bites. These delightful morsels combine the creamy richness of classic cheesecake with the irresistible flavors of chocolate and hazelnut. Perfect for parties or a luxurious snack, these bites are sure to impress. Let’s embark on a culinary journey to create these heavenly bites, where every mouthful promises a burst of deliciousness!
Ingredients
- 200g biscuits, finely crushed
- 100g melted butter
- 5 Eggs
- 700g cream cheese
- 100g (1/2 cup) sugar
- 150g melted chocolate
- 2 tbsp vegetable oil
- 40g (1/3 cup) hazelnut beads
Directions
Follow these steps for a perfect Cheese Cake Bites:
- Preheat your oven to 160°C (320°F).
- Combine crushed biscuits with melted butter in a bowl.
- Press this mixture into a baking tray, creating a firm base.
- In a separate bowl, blend the cream cheese, eggs, and sugar until smooth.
- Pour this mixture over the biscuit base.
- Bake for 45 minutes, or until set.
How to Prepare
After baking, allow the cheesecake to cool. Once cooled, cut it into bite-sized squares. Prepare a dipping sauce by mixing melted chocolate with vegetable oil for a smooth consistency. Finally, dip each square into the chocolate, then roll them in hazelnut beads for a crunchy finish.
Preparation Time
- Preparing the base: 10 minutes
- Mixing and pouring: 10 minutes
- Baking: 45 minutes
- Assembly: 15 minutes
- Total Time: About 1 hour 20 minutes
Servings
This recipe yields approximately 24 cheesecake bites.
FAQs
- Can I use a different type of biscuit for the base? Yes, feel free to use any biscuit of your choice. Graham crackers or ginger snaps also work well.
- Can I freeze the cheesecake bites? Absolutely! They can be stored in the freezer for up to a month. Just thaw them for a few minutes before serving.
- Is there a substitute for hazelnut beads? You can use crushed nuts like almonds or pecans, or even sprinkles for a fun twist.
- Can I make these gluten-free? Yes, just use gluten-free biscuits for the base.
- How do I know when the cheesecake is done baking? The center should be slightly wobbly, but the edges must be firm.
Conclusion
Our Chocolate-Hazelnut Cheesecake Bites are not just a dessert, they’re a celebration of flavors. Each bite is a harmonious blend of creamy cheesecake, rich chocolate, and crunchy hazelnuts. Whether you’re hosting a get-together, looking for a festive treat, or simply craving something sweet, these bites are sure to satisfy. Get ready to delight your taste buds and impress your guests with these exquisite, easy-to-make cheesecake bites!