Decadent Cocoa Roll Cake: A Sweet Symphony in Every Slice


Indulge in the art of baking with this Decadent Chocolate Roll Cake – a treat that balances the richness of cocoa with the lightness of whipped cream. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to guide you through each step, ensuring a delightful outcome. Perfect for gatherings, this roll cake serves as an elegant centerpiece that’s not only pleasing to the eye but also tantalizing to the taste buds.


For the Cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup hot water

For the Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat the Oven: Set it to 350°F (180°C). Prepare a 10×15-inch jelly roll pan with parchment, lightly greased.
  2. Dry Ingredients: Sift flour and cocoa powder into a bowl.
  3. Beat the Eggs: In a separate bowl, mix eggs, sugar, vanilla, and salt until pale and thick.

How to Prepare

  1. Combine: Gently fold dry ingredients into the egg mixture.
  2. Add Hot Water: Fold in gently for a smooth batter.
  3. Bake: Pour into the pan and bake for 12-15 minutes.

Preparation Time

  • Total Time: Approximately 45 minutes (Prep time: 15 minutes, Bake time: 15 minutes, Cooling time: 15 minutes)


  • Serves: 8-10 people


  1. Can I make it gluten-free? Yes, substitute the all-purpose flour with a gluten-free blend.
  2. How to store leftovers? Keep in an airtight container, refrigerated, for up to 3 days.
  3. Can I use a different filling? Absolutely! Try fruit preserves or chocolate ganache.
  4. Why did my cake crack? Rolling the cake while it’s warm helps prevent cracking.
  5. Can I freeze this cake? Yes, wrap tightly and freeze for up to a month.


This Decadent Chocolate Roll Cake stands as a testament to the joy of baking. It’s a versatile dessert that can be adapted to various occasions and preferences. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to leave a lasting impression. Remember, the key to a perfect roll cake is patience and gentle handling. Enjoy the process, and relish the delicious outcome!