Decadent Layers of Bliss: Creamy Cake with Cookies

1. Introduction

Indulge in the ultimate dessert experience with our Creamy Cake with Cookies. This dessert is not just a treat for the taste buds but a feast for the eyes, boasting a luxurious layer of chocolate cream followed by a silky white cream, all nestled on a crunchy biscuit base. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe guides you through each step, ensuring a stunning result that will impress at any gathering. So, roll up your sleeves and let’s create a masterpiece that’s as fun to make as it is to eat!

2. Ingredients

Chocolate Cream:

  • 360g biscuits
  • 2 eggs
  • 3 tablespoons cocoa powder
  • 2.5 tablespoons corn starch
  • 10g vanilla sugar
  • 50g sugar
  • 500ml milk
  • 50g butter

White Cream:

  • 2 tablespoons corn starch
  • 40g sugar
  • 400ml milk
  • 50gr butter


  • Biscuits for base and borders

3. Directions

Follow these steps for a perfect CREAMY CAKE WITH COOKIES:

  1. Base Preparation: Arrange cookies at the base and along the edges of the pan.
  2. Chocolate Cream: Combine all ingredients (except butter) in a bowl. Let it thicken, then add the butter and grated biscuits.
  3. Layering: Pour the chocolate cream into the mold and level it.
  4. White Cream: In a saucepan, mix sugar, starch, and milk. Let it thicken, then add butter.
  5. Final Touch: Pour the white cream over the chocolate layer. Chill for 3-4 hours.

4. How to Prepare

  • Base: Ensure the cookies are evenly distributed for a consistent base.
  • Chocolate Cream: Mix ingredients over low heat to avoid burning. Stir continuously for a smooth texture.
  • White Cream: Monitor closely to achieve the perfect consistency without lumps.

5. Preparation Time

  • Total Time: Approximately 4 hours 30 minutes.
    • Prep: 30 minutes
    • Cook: 15 minutes
    • Chill: 4 hours

6. Servings

This recipe yields 8-10 servings, perfect for a family dessert or a small gathering.

7. FAQs

  • Can I use any type of biscuits? Yes, feel free to use your favorite variety.
  • What if I don’t have vanilla sugar? Regular sugar with a teaspoon of vanilla extract works.
  • Can this cake be frozen? Yes, it freezes well for up to a month.
  • Is it necessary to chill for 4 hours? Yes, for the creams to set properly.
  • Can I make it gluten-free? Yes, use gluten-free biscuits and ensure other ingredients are gluten-free.

8. Conclusion

Creating this Creamy Cake with Cookies is not just about following a recipe; it’s about crafting an experience. Each layer you spread, every biscuit you place, adds to the story of this dessert. As you slice through the perfectly set layers, you’re not just serving a cake; you’re presenting a labor of love, a testament to your dedication to the craft of baking. So, enjoy each bite, relish the compliments, and remember that every spoonful carries a piece of your culinary journey.