Baking bread at home can often seem daunting, especially for those new to the world of yeast and flour. However, this recipe for homemade bread is a game changer. It’s quick, easy, and the results are consistently delightful. Designed for simplicity and taste, this recipe guarantees you soft, fluffy loaves every time. Whether you’re a novice baker or have been hesitant to try bread-making, this guide is your ticket to success. By following these straightforward steps, you’ll be able to produce two beautiful loaves of bread that are perfect for any occasion, from daily meals to special gatherings.
- 2 cups warm water
- 1/4 cup sugar
- 1.5 tbsp yeast
- 1.5 tsp salt
- 1/4 cup vegetable oil
- 5.5 cups all-purpose flour
3. & 4. Directions & How to Prepare
- Begin by dissolving the sugar in warm water in a large mixing bowl.
- Sprinkle the yeast over the water and let it proof until it becomes frothy, indicating the yeast is active.
- Once proofed, mix in the vegetable oil.
- In a separate bowl, combine the flour and salt.
- Gradually add the dry mixture to the wet mixture, one cup at a time, stirring to form a soft dough.
- Knead the dough for 3-5 minutes until it’s smooth and elastic.
- Place the dough in an oiled bowl, turning it to coat all sides, and let it rise for one hour.
- After rising, punch down the dough and shape it into two loaves. Place them in greased bread pans and allow them to rise for 30-40 minutes.
- Bake the loaves in a preheated oven at 350°F for about 30 minutes.
- Once done, brush the warm loaves with butter for a soft, golden crust.
5. Preparation Time
- Proofing yeast: 10 minutes
- Dough preparation: 15 minutes
- Kneading: 3-5 minutes
- First rise: 1 hour
- Shaping and second rise: 50 minutes
- Baking: 30 minutes
- Total time: Approximately 2 hours and 45 minutes
This recipe yields two loaves of bread.
- Can I use a different type of flour? Yes, you can experiment with different types of flour, like whole wheat or bread flour, but it may alter the texture and flavor of the bread.
- How do I know if my yeast is active? After adding the yeast to the warm water and sugar, it should become frothy within 5-10 minutes. If it doesn’t, your yeast may be expired.
- Can I knead the dough using a stand mixer? Absolutely! Use a dough hook attachment and knead on a low setting for the same duration.
- How can I tell if the bread is fully baked? The bread should have a golden-brown crust, and when tapped, it should sound hollow.
- Can I freeze the baked bread? Yes, once cooled, wrap the bread tightly and freeze. It can be stored for up to 3 months.
This homemade bread recipe is a testament to the joy and simplicity of baking. With its straightforward steps and forgiving nature, it’s perfect for those who have struggled with bread-making in the past. The recipe yields loaves that are not just satisfying to bake, but also a delight to eat – soft, fluffy, and full of flavor. It’s a versatile recipe that can be adapted to various meals, making it a staple for any kitchen. Embrace the process, and you’ll find that the art of bread making is not just about the end product, but also the satisfaction and peace that comes with the act of baking.