Welcome to the delightful world of homemade Golden Delight Butter Cookies! These cookies are not just treats; they’re a journey back to childhood kitchens, filled with the aroma of butter and vanilla. Perfect for teatime, these cookies are a testament to the magic of simple ingredients. Whether you’re a baking novice or a seasoned pro, this recipe is designed to guide you effortlessly through each step, promising cookies that are golden, buttery, and melt in your mouth.
- 200 grams pomade butter (room temperature)
- 120 grams sugar
- 280 grams wheat flour
- 1 teaspoon vanilla essence
- Blend room temperature butter with sugar until well incorporated.
- Stir in vanilla essence.
- Gradually add sifted flour, mixing until smooth.
4. How to Prepare
- In a bowl, thoroughly blend the pomade butter with sugar.
- Add vanilla essence and mix.
- Sift flour and fold it into the mixture for a smooth dough.
- Shape the dough into a roll, wrap in film, and refrigerate for 1 hour.
- Slice the chilled dough into 1 cm thick pieces.
5. Preparation Time
- Mixing: 15 minutes
- Chilling: 1 hour
- Baking: 11-12 minutes per batch
This recipe yields approximately 24 cookies.
- Q: Can I use salted butter?
A: Yes, but reduce any added salt.
- Q: How do I store the cookies?
A: In an airtight container at room temperature.
- Q: Can the dough be frozen?
A: Yes, for up to 3 months.
- Q: Why are my cookies hard?
A: Overmixing the dough or overbaking can cause this.
- Q: Can I add chocolate chips?
A: Absolutely, add them with the flour.
Golden Delight Butter Cookies are more than just a recipe; they’re a delightful expression of love and care. These cookies, with their perfect blend of buttery goodness and vanilla aroma, are sure to bring a smile to anyone’s face. Whether you’re baking for a special occasion or just for a cozy afternoon snack, these cookies are bound to be a hit. Happy baking, and enjoy the golden moments these cookies bring to your life!