There’s nothing quite like the comforting taste of a well-cooked hamburger steak, especially when it’s smothered in a rich onion gravy. This recipe takes you back to the roots of homemade comfort food, combining simple ingredients with a touch of culinary magic. It’s a dish that promises to warm your heart and fill your stomach, perfect for family dinners, cozy nights in, or just when you need a taste of home.
- 1 lb. ground beef
- 1 cup sliced mushrooms
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
- 1 tbsp. oil
- 1 1/2 cup thinly sliced onion
- 2 tbsp. all-purpose flour
- 1 cup beef broth
- 1/2 tsp. seasoned salt
- Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce in a large bowl.
- Form this mixture into thick patties.
4. How to Prepare
- Heat the oil in a large skillet over medium heat.
- Fry the patties and onions until the patties are nicely browned.
- Remove the patties and keep them warm.
- Add flour to the skillet with onions, mushrooms, and drippings, mixing well.
- Gradually stir in beef broth, seasoning with seasoned salt.
- Let it simmer for about 5 minutes until the gravy thickens.
- Return the patties to the skillet, cover, and simmer for another 15 minutes.
5. Preparation Time
- Total Time: Approx. 40 minutes
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Serves 4 to 6
- Can I use turkey instead of beef? Yes, turkey can be a healthier alternative.
- What can I serve with this dish? Mashed potatoes or steamed vegetables pair well.
- Can the leftovers be frozen? Yes, freeze in an airtight container.
- Is it suitable for a gluten-free diet? Use gluten-free bread crumbs and flour.
- Can I make the gravy thicker? Yes, simply simmer for a longer time or add a bit more flour.
This Hamburger Steaks with Onion Gravy recipe is more than just a meal; it’s a journey to the heart of traditional cooking. It’s about enjoying the process of creating something that’s both simple and deeply satisfying. Each bite is a reminder of the timeless appeal of classic comfort food. So, gather your ingredients, and let’s bring this savory, heartwarming dish to your table.