Welcome to the world of delightful desserts where the Kentucky Butter Cake reigns supreme! This cake isn’t just a treat; it’s an experience. Imagine a cake so moist and buttery, it melts in your mouth with every bite. Originating from the heart of Kentucky, this cake is a beloved southern gem, known for its rich flavor and tender crumb. Perfect for any occasion, from family gatherings to a quiet evening at home, this cake promises to be the star of your dessert table. Let’s embark on this culinary journey to create a cake that’s not just baked, but crafted with love.
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/4 cup water
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
4. How to Prepare
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, and beat well after each addition.
- Grease and flour a 10-inch tube pan.
- Pour the batter into the pan and smooth the top.
- Bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then run a knife around the edges and center tube of the pan. Invert the cake onto a wire rack over waxed paper.
5. Preparation Time
- Prep Time: 20 minutes
- Cook Time: 55-70 minutes
- Total Time: Approximately 1 hour 35 minutes
This recipe yields one 10-inch cake, serving approximately 12-15 people.
Q: Can I use margarine instead of butter? A: For the best flavor, it’s recommended to use real butter.
Q: How do I know when the cake is done? A: The cake is done when a toothpick inserted into the center comes out clean.
Q: Can I make this cake in advance? A: Yes, this cake can be made a day in advance. The flavors meld beautifully overnight.
Q: Can I freeze this cake? A: Yes, the cake freezes well without the sauce. Thaw and add the sauce before serving.
Q: What can I use if I don’t have buttermilk? A: You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
The Kentucky Butter Cake is more than just a dessert; it’s a celebration of flavors and textures. With its rich, buttery taste and soft, tender crumb, this cake is sure to win hearts and satisfy cravings. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is foolproof and guaranteed to yield delicious results. So, preheat your oven, gather your ingredients,